You can take part in a dining experience like no other at Talkeetna Alaskan Lodge. Join us May 18, on a chef and sommelier led exploration into the expansive wine cellar that earned the Foraker Restaurant a 2023 Wine Spectator Award of Excellence. Enjoy everything Alaska’s unique local cuisine has to offer with a five-course gourmet meal.
$150 per person, including gratuity
Terms & Conditions
Offer is based on availability at the time of booking. Valid for new bookings only. Can book by phone with payment due at that time. Rates and dates are subject to change without notice. This event must be booked directly with Alaska Collection or Talkeetna Alaskan Lodge. Not valid for group travel, direct client bookings only. Menu is subject to change.
Trout
Trout, Caramelized Onion, Shellfish Hollandaise, Grilled Breakfast Radish
St. Supery Estate, Napa, California Sauvignon Blanc
Salmon
Alaska Sockeye Salmon, Pickled Cucumber, Oyster Emulsion Horseradish Dill Oil
Cakebread Cellars, Napa Valley, California Chardonnay
Duck
Confit Duck Tortelloni, Smoked Cherry, Shallot, Parsley Gel
Willamette Valley Vineyards, Oregon Pinot Noir
Venison
Indian Valley Venison, Caramelized Pomme Puree, Chestnut, Date
Hope Family Winery, Paso Robles, California Treana Cabernet Sauvignon
Pistachio
Pistachio Tart, Apricot Gelee, Rosemary Chantilly
Puisseguin-Saint-Emilion, France 2005 Soleil
