Resurrection Roadhouse at Seward Windsong Lodge: Gourmet Alaska

Breakfast
Dinner

Breakfast Menu

Available 6 am to 11 am

Classics

Best of the Buffet Your choice of: Scrambled eggs, bacon, sausage, breakfast potatoes, French toast, fruit, and an assortment of pastries	16
Garden Omelet Three egg omelet with sliced mushrooms, bell peppers, onions, spinach, and goat cheese. Served with potatoes and toast.	18
Brioche French Toast Two thick slices of fresh brioche soaked in our French toast batter. Served with potatoes and bacon or sausage.	18
Roadhouse Omelet Three egg omelet with your choice of bacon, sausage, or ham, spinach, onion, and cheddar cheese. Served with potatoes and toast.	17

Drinks/Extras

Coffee	2.50
Hot Chocolate	3
Orange Juice	3.50
Apple Juice	3.50
Cranberry	3.50
Passion OJ Guava	3.50
Milk	3
Toast	3.50
Country Potatoes	4.50
Three Bacon Strips	6
Three Sausage	6
Smoked Salmon	12
Fresh Fruit Bowl	8

Dinner

Available 5 pm to 10 pm

Appetizers

Homemade French Fries V Basket of lightly salted fries made fresh every day.	7
Ricotta & Sourdough V Fresh whipped ricotta with salted cherry tomato and grilled sourdough.	13
Tempura Cauliflower V Crispy fried cauliflower pieces served with smoked onion remoulade.	13
Crab Cakes Panko-crusted cakes with red crab, cod, and scallops with smoked onion remoulade, lemon aioli, and arugula.	17

Soup and Salad

Add to any salad: chicken +7, smoked salmon +12, halibut +16, crab cake +9

Roadhouse Salad GF, V Spring greens, apples, red grapes, candied pecans, and bleu cheese crumbles with chipotle-lime vinaigrette.	Half: 10 Whole: 16
Beet Salad GF, V Spring greens, red and gold beets, oranges, candied walnuts, and herb goat cheese with lemon vinaigrette.	Half: 12 Whole: 17
Seafood Chowder Creamy chowder with cod, clams, halibut, scallops, fennel, potato, and fresh herbs.	Half: 11 Whole: 15
Tomato Bisque GF, V Freshly made tomato soup with fennel, white wine, and a variety of local vegeatbles.	Half: 9 Whole: 12

Local Favorites

Cheechako Pizza V House pizza sauce topped with our three-cheese blend. Add veggies to any pizza +2 each Add meat to any pizza +4.50 each	24
Goliath Nachos V A heap of corn chips, house-made queso sauce, black beans, pico de gallo, and jalapenos. Topped with lime crema. Add chicken or pulled pork+7	Half: 17 Whole: 23
Exit Glacier Pizza V House pizza sauce topped with our three-cheese blend, homemade sausage, pepperoni, kalamata olives, mushrooms, and red peppers.	28
Pacific Black Cod V Roasted black cod with wine-braised mushrooms, blistered cherry tomatoes, white miso, and roasted root vegetables.	30

Entrees

Sandwiches served with choice of kettle chips or homemade fries

Chicken Sandwich V Grilled chicken breast with lettuce, tomato, red onion, and smoked onion remoulade served on a homemade brioche bun.	21
Pulled Pork Sandwich House-smoked pulled pork topped with red onions, creamy slaw, and our house BBQ sauce served on our homemade bun.	22
Cod Fish and Chips Four pieces of beer battered crispy cod. Served with homemade creamy coleslaw, tartar sauce, and lemon. Substitute Alaskan halibut for +11	25
Roadhouse Burger Hand-pattied ½ pound burger patty with a homemade brioche bun. Served with lettuce, tomato, onion, pickle, cheddar cheese, and bacon.	22
Beyond Burger V 6 oz beyond burger patty with lettuce, tomato, red onion, and cheddar. Served on a homemade brioche bun.	23
Seared Alaskan Halibut Alaskan halibut filet on a bed of toasted Alaskan-grown barley couscous dressed with arugula, lemon, golden beets, and goat cheese.	36
Alaskan Salmon GF Alaskan-caught salmon filet with seasonal vegetables, fennel-arugula salad, and warm herbed quinoa.	30

Menu items subject to change without notice.
Consuming raw or uncooked meat, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Breakfast