Resurrection Roadhouse at Seward Windsong Lodge: Gourmet Alaska

Breakfast Menu

Available 6 am to 11 am

Classics

Granola Yogurt Parfait V Greek yogurt served with granola and a side of fruit.	10
Oatmeal with Brown Sugar V Hearty rolled oats served with brown sugar, raisins and milk.	8
Garden Omelet V Three egg omelet with sliced mushrooms, bell peppers, onions, spinach and goat cheese. Served with potatoes and toast.	18
Roadhouse Omelet Three egg omelet with bacon, sausage or ham. Includes spinach, onion and cheddar cheese. Served with potatoes and toast.	17
American Breakfast CC Two eggs any style with your choice of bacon or sausage links. Served with potatoes and toast.	15
Breakfast Buffet Ask about our delicious selection! Includes coffee, juice and oatmeal. Full or Continental. Adult Child	21 / 15 15 / 11

Our Specialties

Eggs Benedict CC Two poached eggs on a toasted English muffin with house-cured Canadian bacon and topped with fresh hollandaise sauce. Served with our Roadhouse Potatoes.	17
Substitute smoked salmon	3
Brioche French Toast and Berry Compote CC Two thick slices of fresh brioche soaked in our French toast batter. Served with potatoes and either bacon or sausage.	18

Sides/Drinks

Two eggs	3	Coffee/Tea	2.50
Toast	3.5	Hot Chocolate	3
Country Potatoes	4.5	Orange Juice	3.50
Three Bacon Strips	6	Apple Juice	3.50
Three Sausage Links	6	Cranberry Juice	3.50
Smoked Salmon	12	Passion Orange Guava	3.50
Fresh Fruit Bowl	8	Milk	3
French Toast	7

V: Vegetarian | GF: Gluten Free | CC: Chef's Choice

Consuming raw or uncooked meat, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medial conditions. For parties of 6 or more there will be a 20% gratuity added.

Dinner

Available 5 pm to 10 pm

Appetizers

Beef Skewers CC Beef steak skewers marinated with our house seasoning and served with fresh chimichurri.	17
Smoked Salmon Crostini Crispy garlic crostini with a chive cream cheese with our spread topped with our house-smoked Alaskan salmon.	15
French Fries V Basket of lightly salted fries fresh every day.	8
Ricotta & Sourdough V Fresh whipped ricotta with salted made cherry tomato and grilled sourdough.	14

Soup and Salad

Add to any salad: chicken +7, smoked salmon +12, halibut +16

Roadhouse Salad GF, V Spring greens, apples, red grapes, cheese crumbles, pecans and chipotle-lime vinaigrette.	Half: 10 Whole: 16
Beet Salad GF, V, CC Spring greens, roasted beets and bleu oranges, candied walnuts and herb goat cheese with lemon vinaigrette.	Half: 12 Whole: 17
Seafood Chowder CC Creamy chowder with cod, clams, halibut, scallops, fennel, potato and herbs.	Half: 12 Whole: 15
Tomato Bisque GF, V Freshly made tomato soup with fennel, white wine and a variety of fresh local vegeatbles.	Half: 9 Whole: 12

Sandwiches

Sandwiches include fries or kettle chips. Substitute a salad for +$3

Roadhouse Burger CC 1/2 pound burger patty served with lettuce, tomato, onion, pickle, cheddar cheese and bacon. Served on a brioche bun.	23
Beyond Burger V Beyond veggie patty with lettuce, tomato, brioche, red onion and cheddar. Served on a brioche bun.	24
Chicken Sandwich Grilled chicken breast with lettuce and red onion. Served on a brioche bun.	21
Pulled Pork Sandwich House-smoked pulled pork topped with red tomato onions, creamy slaw and our house BBQ sauce served on our brioche bun.	22

Entrees

Grilled Cauliflower Steak V, GF Chimichurri grilled cauliflower steak served over roasted garlic hummus, summer squash salad, goat cheese and fresh arugula.	21
Cod Fish and Chips Four pieces of beer battered crispy cod. Served with creamy coleslaw, tartar sauce, lemon and homemade French fries. Substitute Alaskan halibut for +12	26
Grilled Ribeye GF, CC Grilled 14 oz. ribeye steak. Served with herbed compound butter, crispy fingerling potatoes and grilled seasonal vegetables.	46
Alaskan Salmon GF Alaskan-caught salmon filet with seasonal vegetables, fennel-arugula salad and warm herbed quinoa.	30
Seared Alaskan Halibut Alaskan halibut filet on a bed of toasted Alaskan-grown barley couscous dressed in arugula, lemon, golden beets and goat cheese.	36
Smoked Chicken CC Smoked half chicken with crispy fingerling potatoes, blistered cherry tomatoes, chicken gravy and roasted seasonal vegetables.	30

V: Vegetarian | GF: Gluten Free | CC: Chef's Choice

Consuming raw or uncooked meat, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
For parties of 6 or more there will be a 20% gratuity added.

Dessert

Chocolate Cake GF A decadent, flourless chocolate cake served warm and made with Mexican hot chocolate and just a touch of cayenne. Topped with smoked caramel, crème Fraiche, and caramel popcorn.	10
Summer Berry Citrus Pie Layers of lime and grapefruit citrus, and berry custard, all on a sugar cookie crust and with berry compote and mint.	10
Apple Pecan Cake A warm apple pecan cake topped with a rosemary oat streusel. Served a la mode with melted butter pecan ice cream. *Contains nuts: Pecan and Almond	10
Berry Cobbler CC A classic berry cobbler made with a fluffy cake topping. Served warm and a la mode with a scoop of vanilla ice cream.	10
Stout Float Straight from the tap Chuli Stout from Denali Brewing, served with scoops of vanilla ice cream. *For guests 21 and over	10
Rootbeer Float Refreshing Root Beer from Broken tooth Brewing Co. with scoops of vanilla ice cream. *For guests for all ages	10

Breakfast