The well-being of our guests and staff has always been our top concern. This season we are taking extra measures to ensure you can travel with confidence.

Read our full Covid safety promise

  • Crowd-Free Comfort and Mandatory Masks Crowd-Free Comfort and Mandatory Masks
  • Enhanced cleaning program Enhanced cleaning program
  • Flexible Cancelations Policy Flexible Cancelations Policy
  • Peace of mind Peace of mind
  • Rigorous staff training Rigorous staff training

Boasting bold views and with regional cuisine

Fuel up for your day of adventure with Resurrection Roadhouse’s breakfast buffet or á la carte offerings. At lunch you’ll discover a tempting selection of house-made soups, salads and hearty hand-held fare; while our tide-to-table dinner menu showcases sustainable Alaska seafood, complemented by local, seasonal sides and an award-winning wine list.

We are temporarily closed for dine-in service. Please place a to-go order by calling 907-224-7116

Menus


Inspired Local Ingredients

 

 

 

Chef KC Loosemore

Meet Executive Chef KC Loosemore

As executive chef, KC Loosemore oversees all of Windsong Lodge’s food and beverage programming, including the Resurrection Roadhouse restaurant, Goliath Bar & Grill and our special events catering.

KC’s extensive culinary experience and breadth of knowledge can be attributed to a career history that spans more than decade and includes restaurants and hotels throughout Alaska and the United States. Prior to joining the Lodge in 2019, Chef Loosemore managed the culinary program at a scientific research station in Antarctica.

His passion for cuisine, and deep appreciation for travel and adventure are well-suited to his role at Windsong Lodge. We invite you to experience KC’s culinary vision and inventive, regionally-inspired menus.


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907.224.7116

Seward Windsong Lodge
31772 Herman Leirer Road
Seward, AK 99664

HOURS

Breakfast: 6 AM – 11 AM
Dinner: 5 PM – 10 PM
Bar: 4 PM – 11 PM

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