Your safety is our priority. We are working around the clock to make sure our experiences will be safe for all of our guests this coming summer season, allowing you to book and visit us with confidence.

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Boasting bold views and with regional cuisine

Fuel up for your day of adventure with Resurrection Roadhouse’s breakfast buffet or á la carte offerings. At lunch you’ll discover a tempting selection of house-made soups, salads and hearty hand-held fare; while our tide-to-table dinner menu showcases sustainable Alaska seafood, complemented by local, seasonal sides and an award-winning wine list.

Our signature restaurant is open daily for breakfast, lunch and dinner; and welcomes reservations for special events or parties with six or more guests.

Menus


Inspired Local Ingredients

 

 

 

Chef KC Loosemore

Meet Executive Chef KC Loosemore

As executive chef, KC Loosemore oversees all of Windsong Lodge’s food and beverage programming, including the Resurrection Roadhouse restaurant, Goliath Bar & Grill and our special events catering.

KC’s extensive culinary experience and breadth of knowledge can be attributed to a career history that spans more than decade and includes restaurants and hotels throughout Alaska and the United States. Prior to joining the Lodge in 2019, Chef Loosemore managed the culinary program at a scientific research station in Antarctica.

His passion for cuisine, and deep appreciation for travel and adventure are well-suited to his role at Windsong Lodge. We invite you to experience KC’s culinary vision and inventive, regionally-inspired menus.


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907.224.7116

Seward Windsong Lodge
31772 Herman Leirer Road
Seward, AK 99664

HOURS

Breakfast: 6 AM – 11 AM
Lunch: 11 AM – 2 PM
Dinner: 5 PM – 10 PM

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