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Bring your appetite for Alaska


Homesteading spirit served up fresh

Simple ingredients. Hearty dishes. Warm welcomes. Alaska’s homesteading spirit is alive and well here in Talkeetna. From the rustic ambience of our downtown space to the authentic flavors in our cooking, Homestead Kitchen is deeply influenced by its rugged and beautiful surroundings. And with inspiration like this, the rest comes naturally. 

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A close up image of salmon on a plate, with another plate of salad in the background.
Chef Tim Barath stands in front of restaurant

Chef Pace’s menu combines traditional and modern.

Whether it’s cutting onions at his first kitchen job or shucking oysters and cleaning shrimp, Chef Richard Pace has always had a deep appreciation for the work that goes into creating a meal.

That’s why he has incorporated traditional techniques, and plenty of sustainable, locally sourced ingredients into the dishes at Homestead Kitchen. Chef Pace balances time-honored traditions with modern cuisine to create unique dishes with plenty of rustic elegance.

Down-home cooking done right.
Fast, simple, delicious.
A taste of Talkeetna.
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