Exquisite Dining & Scenic Views of Denali: Talkeetna Alaskan Lodge

Menus

Inspired Local Ingredients

Base Camp Bistro

Soups & Salads

Select items available in Small / Large

Seafood Chowder GF	10 / 13
Soup du Jour	9 / 12
Lodge Salad V, GF Mixed Greens, Fresh Herbs, Tomatoes, Cucumber, Goat Cheese, Pistachios, Dried Cranberries, House Vinaigrette	12 / 16
Grilled Caesar Salad Grilled Romaine, Parmesan, Caesar Dressing, Fried Anchovies, Parmesan Crouton Crumble	9 / 14
Halloumi Hummus Salad V, GF Grilled Halloumi Cheese, Carrot Hummus, Cherry Tomatoes, Corn Salsa, Za’atar Vinaigrette, Naan	19
Add (4oz): Chicken Shrimp Salmon* Halibut	10 12 14 16

Appetizers

Truffle Fries V Roasted Garlic Aioli, Parmesan Cheese	12
House Tots V Cheddar Chive Tater Tots, Cajun Seasoning, Ranch	14
Chicken Wings DF One Pound of Chicken Wings served with Celery and Carrots. Choice of Buffalo Sauce, Oaxacan Dry Rub Spice, Spicy Korean BBQ or Lemon Pepper	21
Crab & Artichoke Dip Crab Meat, Roasted Artichokes, Spinach, Cheese, Crostinis	19
Lox & Avocado Board Alaska Salmon Lox, Creamy Avocado, Fried Naan Bread, Pickled Onions, Everything Bagel Seasoning	25
KFC - Korean Fried Cauliflower Fried Pickled Cauliflower, Korean BBQ Sauce, Sesame Seeds	16

*Item contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Menu items subject to change without notice. Thanks to all our local farmers, growers and friends who make this possible: The Grove, Kahiltna Birchworks, Birch Creek Ranch, Europa Bakery, Alaska Pasta Company, Frosty Meadow Farms, Alaska Flour Company, Indian Valley Meats, Sagaya Seafoods, Murage Hay & Cattle.

A 20% gratuity will be added to parties of six or more.

Lighter Fare

All Sandwiches & Burgers Served with Fries & Pickle Spear

Basecamp Burger* Grass Fed Wagyu Patty, Gruyère Cheese, Fried Onion, Lettuce, Tomatoes, Pretzel Bun, Garlic Aioli	24
Add: Bacon Mushrooms Fried Egg	3 3 3
Sub: Truffle Fries House Tots Side Salad Grass Fed Beef Patties	4 4 3 No charge
Black Bean Burger V Black Bean Burger, Gruyère Cheese, Smoked Avocado, Lettuce, Tomato, Garlic Aioli, Pretzel Bun	21
Fish & Chips House Battered Alaska Rockfish served with Tarter, Fries, Coleslaw & Lemon	26
French Dip* Shaved Prime Rib, Gruyère Cheese, Crispy Onions, Hoagie. Served with a side of creamy Horseradish and Au Jus	24
Halibut Quesadilla Seasoned Alaska Halibut, Chipotle Cream Cheese, Green Chilies, Cheddar Jack Cheese. Served with Roasted Tomato Salsa, Guacamole and Sour Cream	21

Entreés

Only available for dinner

Alaska Halibut DF, GF Pan Seared Alaska Halibut, Coconut Thai Green Curry, Jasmine Rice, Red Bell Pepper, Blistered Tomatoes	42
Wild Alaska Salmon* DF, GF Seared Alaska Salmon, Soy-Ginger Glaze, Wheatberry, White Bean Kale	39
Striploin* GF 16oz Char Grilled Prime Angus Beef Striploin, Duck Fat Potato Fondant, Cipollini, Carrot Puree, Brussels Sprouts	59
Reindeer Bolognese Alaska Reindeer & Pancetta Bolognese, Rigatoni, Parmigiano Reggiano, Fennel Crumbs	32
Chicken & Cucumber Salad DF, GF Pulled Chicken, Cucumber, Arugula, Jalapeño Mint, Chili Crisp Vinaigrette	27
Caribou Meatloaf House-made Meatloaf, Whipped Garlic Potatoes, Brussels Sprouts, Crispy Onions, Gravy	36
Bistro Buddha Bowl DF Sesame Crusted Ahi Tuna, Alaska Barley, Avocado, Tomatoes, Corn Salsa, Snap Peas, Marinated Soft-Poached Egg, Sesame Ponzu Dressing	32
Add (4oz): Chicken Shrimp Salmon* Halibut	10 12 14 16

V Vegetarian | VE Vegan | DF Dairy Free | GF Gluten Free | NF Nut Free

Foraker Restaurant

Soups & Salads

Seafood Chowder	10 / 13
Soup du Jour	9 / 12
Lodge Salad V, GF Mixed Greens, Tomatoes, Cucumber, Goat Cheese, Pistachios, Dried Cranberries, House Vinaigrette	12 / 16
Grilled Caesar Salad Grilled Romaine, Parmesan, Caesar Dressing, Fried Anchovies, Parmesan Crouton Crumble	9 / 14
Burratta, Prosciutto & Tomato Salad Burrata Cheese, Shaved Prosciutto, Heirloom Cherry Tomatoes, Microgreens, Alaska Honey Vinaigrette	19
Add: Chicken Shrimp Salmon* Halibut	10 12 14 16

Appetizers

Weathervane Scallops DF Pan Seared Alaska Weathervane Scallops, Roasted Romesco Sauce, Pea Shoots, Smoked Prosciutto Dust	21
Steamed Mussels DF Steamed Fresh Blue Mussels, Reindeer Sausage, Red Onion, Spinach, Garlic, Tomato & White Wine Broth, Rustic Bread	23
Harvest Board Chef selected Artisan Cheeses, Alaska Charcuterie, Crostinis, Cornichons, Mixed Nuts, Lingonberry Jam	29

Entreés

Alaskan Halibut* GF, DF Pan Seared Alaska Halibut, Coconut Thai Green Curry, Jasmine Rice, Confit Tomatoes, Red Bell Pepper	42
Wild Alaska Salmon* DF Seared Alaska Salmon, Soy-Ginger Glaze, Wheatberry, White Bean Kale	39
Crab Cacio E Pepe Alaska Crab, Fresh Spaghettoni, Parmesan Cream Sauce, Fresh Cracked Black Peppercorn, Chives	45
Creamy Mushroom & Barley Risotto V Sautéed Mushroom Medley, Alaska Barley, Leeks, Blistered Tomatoes, Parmigiano Reggiano	32
Grilled Halloumi & Vegetable Salad* GF, V Grilled Halloumi Cheese, Roasted Carrot Hummus, Corn Salsa, Cherry Tomatoes, Brussels, Mushrooms, Za’atar Vinaigrette	29
Add: Chicken Shrimp Salmon* Halibut	10 12 14 16
Striploin* GF 16oz Char Grilled Prime Angus Beef Striploin, Duck Fat Potato Fondant, Cipollini, Carrot Puree, Brussel Sprouts	59
Grilled Duroc Pork Chop* GF 12oz Dry-aged Pork Chop, Thai Chili Glaze, Whipped Potatoes, Brussels Sprouts	42
Alaska Black Cod GF Wine Poached Alaska Black Cod, Leek, Arugula, Tomatoes, Chimichurri, Cippolini	42
Surf & Turf* GF 8oz Bison Tenderloin, Alaska Scallops, Duck Fat Potato Fondant, Brussels Sprouts, Veal Demi Glace	65

V Vegetarian | VE Vegan | DF Dairy Free | GF Gluten Free | NF Nut Free

*Item contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A 20% gratuity will be added to parties of six or more.

RAW Bar

Oysters

Oysters* Fresh Caught Alaska Oysters. Variety & location change daily. Please ask your server for details. Served with Assorted Accompaniments	26/half dz 48/dz
Bloody Mary Shooter* Tito’s Vodka, Bloody Mary Mix, Raw Oyster, Lemon Pepper, Old Bay	12
Moscow Mule Shooter* Tito’s Vodka, Ginger Beer, Lime Juice, Raw Oyster, Lime Wedge	12
Sake Shooter* Sake, Ponzu Emulsion, Raw Oyster	12

Appetizers

Ahi Tuna Poke Bowl* Ahi Tuna Poke, Sushi Rice, Cucumber, Edamame, Red Onion, Cilantro, Sesame Seeds	21
Halibut Ceviche* Citrus Chili Marinade, Red Onions, Cilantro, Toasted Hominy, Bib Lettuce	21
Spicy Salmon Tacos* Spicy Salmon, Sushi Rice, Wonton Tacos	19
California Roll* Alaska Crab, Avocado, Cucumber, Sesame Seeds, Sushi Rice, Nori	23

V Vegetarian | VE Vegan | DF Dairy Free | GF Gluten Free | NF Nut Free

*Item contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A 20% gratuity will be added to parties of six or more.

Base Camp Bistro

Soups & Salads

Select items available in Small / Large

Seafood Chowder GF	10 / 13
Soup du Jour	9 / 12
Lodge Salad V, GF Mixed Greens, Fresh Herbs, Tomatoes, Cucumber, Goat Cheese, Pistachios, Dried Cranberries, House Vinaigrette	12 / 16
Grilled Caesar Salad Grilled Romaine, Parmesan, Caesar Dressing, Fried Anchovies, Parmesan Crouton Crumble	9 / 14
Halloumi Hummus Salad V, GF Grilled Halloumi Cheese, Carrot Hummus, Cherry Tomatoes, Corn Salsa, Za’atar Vinaigrette, Naan	19
Add (4oz): Chicken Shrimp Salmon* Halibut	10 12 14 16

Appetizers

Truffle Fries V Roasted Garlic Aioli, Parmesan Cheese	12
House Tots V Cheddar Chive Tater Tots, Cajun Seasoning, Ranch	14
Chicken Wings DF One Pound of Chicken Wings served with Celery and Carrots. Choice of Buffalo Sauce, Oaxacan Dry Rub Spice, Spicy Korean BBQ or Lemon Pepper	21
Crab & Artichoke Dip Crab Meat, Roasted Artichokes, Spinach, Cheese, Crostinis	19
Lox & Avocado Board Alaska Salmon Lox, Creamy Avocado, Fried Naan Bread, Pickled Onions, Everything Bagel Seasoning	25
KFC - Korean Fried Cauliflower Fried Pickled Cauliflower, Korean BBQ Sauce, Sesame Seeds	16

Lighter Fare

All Sandwiches & Burgers Served with Fries & Pickle Spear

Basecamp Burger* Grass Fed Wagyu Patty, Gruyère Cheese, Fried Onion, Lettuce, Tomatoes, Pretzel Bun, Garlic Aioli	24
Add: Bacon Mushrooms Fried Egg	3 3 3
Sub: Truffle Fries House Tots Side Salad Grass Fed Beef Patties	4 4 3 No charge
Black Bean Burger V Black Bean Burger, Gruyère Cheese, Smoked Avocado, Lettuce, Tomato, Garlic Aioli, Pretzel Bun	21
Fish & Chips House Battered Alaska Rockfish served with Tarter, Fries, Coleslaw & Lemon	26
French Dip* Shaved Prime Rib, Gruyère Cheese, Crispy Onions, Hoagie. Served with a side of creamy Horseradish and Au Jus	24
Halibut Quesadilla Seasoned Alaska Halibut, Chipotle Cream Cheese, Green Chilies, Cheddar Jack Cheese. Served with Roasted Tomato Salsa, Guacamole and Sour Cream	21

Entreés

Only available for dinner

Alaska Halibut DF, GF Pan Seared Alaska Halibut, Coconut Thai Green Curry, Jasmine Rice, Red Bell Pepper, Blistered Tomatoes	42
Wild Alaska Salmon* DF, GF Seared Alaska Salmon, Soy-Ginger Glaze, Wheatberry, White Bean Kale	39
Striploin* GF 16oz Char Grilled Prime Angus Beef Striploin, Duck Fat Potato Fondant, Cipollini, Carrot Puree, Brussels Sprouts	59
Reindeer Bolognese Alaska Reindeer & Pancetta Bolognese, Rigatoni, Parmigiano Reggiano, Fennel Crumbs	32
Chicken & Cucumber Salad DF, GF Pulled Chicken, Cucumber, Arugula, Jalapeño Mint, Chili Crisp Vinaigrette	27
Caribou Meatloaf House-made Meatloaf, Whipped Garlic Potatoes, Brussels Sprouts, Crispy Onions, Gravy	36
Bistro Buddha Bowl DF Sesame Crusted Ahi Tuna, Alaska Barley, Avocado, Tomatoes, Corn Salsa, Snap Peas, Marinated Soft-Poached Egg, Sesame Ponzu Dressing	32
Add (4oz): Chicken Shrimp Salmon* Halibut	10 12 14 16

V Vegetarian | VE Vegan | DF Dairy Free | GF Gluten Free | NF Nut Free

*Item contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A 20% gratuity will be added to parties of six or more.

Foraker Restaurant

Soups & Salads

Seafood Chowder	10 / 13
Soup du Jour	9 / 12
Lodge Salad V, GF Mixed Greens, Tomatoes, Cucumber, Goat Cheese, Pistachios, Dried Cranberries, House Vinaigrette	12 / 16
Grilled Caesar Salad Grilled Romaine, Parmesan, Caesar Dressing, Fried Anchovies, Parmesan Crouton Crumble	9 / 14
Burratta, Prosciutto & Tomato Salad Burrata Cheese, Shaved Prosciutto, Heirloom Cherry Tomatoes, Microgreens, Alaska Honey Vinaigrette	19
Add: Chicken Shrimp Salmon* Halibut	10 12 14 16

Appetizers

Weathervane Scallops DF Pan Seared Alaska Weathervane Scallops, Roasted Romesco Sauce, Pea Shoots, Smoked Prosciutto Dust	21
Steamed Mussels DF Steamed Fresh Blue Mussels, Reindeer Sausage, Red Onion, Spinach, Garlic, Tomato & White Wine Broth, Rustic Bread	23
Harvest Board Chef selected Artisan Cheeses, Alaska Charcuterie, Crostinis, Cornichons, Mixed Nuts, Lingonberry Jam	29

Entreés

Alaskan Halibut* GF, DF Pan Seared Alaska Halibut, Coconut Thai Green Curry, Jasmine Rice, Confit Tomatoes, Red Bell Pepper	42
Wild Alaska Salmon* DF Seared Alaska Salmon, Soy-Ginger Glaze, Wheatberry, White Bean Kale	39
Crab Cacio E Pepe Alaska Crab, Fresh Spaghettoni, Parmesan Cream Sauce, Fresh Cracked Black Peppercorn, Chives	45
Creamy Mushroom & Barley Risotto V Sautéed Mushroom Medley, Alaska Barley, Leeks, Blistered Tomatoes, Parmigiano Reggiano	32
Grilled Halloumi & Vegetable Salad* GF, V Grilled Halloumi Cheese, Roasted Carrot Hummus, Corn Salsa, Cherry Tomatoes, Brussels, Mushrooms, Za’atar Vinaigrette	29
Add: Chicken Shrimp Salmon* Halibut	10 12 14 16
Striploin* GF 16oz Char Grilled Prime Angus Beef Striploin, Duck Fat Potato Fondant, Cipollini, Carrot Puree, Brussel Sprouts	59
Grilled Duroc Pork Chop* GF 12oz Dry-aged Pork Chop, Thai Chili Glaze, Whipped Potatoes, Brussels Sprouts	42
Alaska Black Cod GF Wine Poached Alaska Black Cod, Leek, Arugula, Tomatoes, Chimichurri, Cippolini	42
Surf & Turf* GF 8oz Bison Tenderloin, Alaska Scallops, Duck Fat Potato Fondant, Brussels Sprouts, Veal Demi Glace	65

V Vegetarian | VE Vegan | DF Dairy Free | GF Gluten Free | NF Nut Free

*Item contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A 20% gratuity will be added to parties of six or more.

RAW Bar

Oysters

Oysters* Fresh Caught Alaska Oysters. Variety & location change daily. Please ask your server for details. Served with Assorted Accompaniments	26/half dz 48/dz
Bloody Mary Shooter* Tito’s Vodka, Bloody Mary Mix, Raw Oyster, Lemon Pepper, Old Bay	12
Moscow Mule Shooter* Tito’s Vodka, Ginger Beer, Lime Juice, Raw Oyster, Lime Wedge	12
Sake Shooter* Sake, Ponzu Emulsion, Raw Oyster	12

Appetizers

Ahi Tuna Poke Bowl* Ahi Tuna Poke, Sushi Rice, Cucumber, Edamame, Red Onion, Cilantro, Sesame Seeds	21
Halibut Ceviche* Citrus Chili Marinade, Red Onions, Cilantro, Toasted Hominy, Bib Lettuce	21
Spicy Salmon Tacos* Spicy Salmon, Sushi Rice, Wonton Tacos	19
California Roll* Alaska Crab, Avocado, Cucumber, Sesame Seeds, Sushi Rice, Nori	23

V Vegetarian | VE Vegan | DF Dairy Free | GF Gluten Free | NF Nut Free

*Item contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A 20% gratuity will be added to parties of six or more.

Dining & Shopping at Talkeetna Alaskan Lodge

Base Camp Bistro

Base Camp Bar

Foraker Restaurant

Menus

Inspired Local Ingredients

Base Camp Bistro

Soups & Salads

Appetizers

Lighter Fare

Entreés

Foraker Restaurant

Soups & Salads

Appetizers

Entreés

RAW Bar

Oysters

Appetizers

Base Camp Bistro

Base Camp Bistro

Soups & Salads

Appetizers

Lighter Fare

Entreés

Foraker Restaurant

Foraker Restaurant

Soups & Salads

Appetizers

Entreés

RAW Bar

RAW Bar

Oysters

Appetizers

Mount Hunter Coffee Co.