Alaska Collection
Rates & Availability

Dining & Shopping at Talkeetna Alaskan Lodge

There are multiple dining options at the Talkeetna Alaska Lodge, ranging from fine dining to more casual, lighter fare. Base Camp Bistro is a great place to fuel up or relax after a day of adventures. Meanwhile, Foraker Restaurant offers an exquisite selection of wild Alaska seafood and game.

Base Camp Bistro
Breakfast: 6:30 AM – 11 AM
Lunch: 12 PM – 4 PM
Dinner: 4 PM – 10 PM

Foraker Restaurant
5 PM – 9 PM

Mount Hunter Coffee Co.
6:30 AM – 12 PM

A family sits in a restaurant dining room for dinner.

Base Camp Bistro

Take in an Alaskan summer day in all its beauty from our full-service deck. The family-friendly bistro has a spectacular view of the majestic Denali. Base Camp Bistro offers down-home favorites including tasty appetizers, Alaska fish and chips, house-made meatloaf and salads. Open for lunch and dinner.

A bartender pours a beer from a draft tap.

Base Camp Bar

Our full-service bar boasts a premium collection of liquors, handcrafted ales, an extensive selection of quality wines and signature cocktails. Travel is about discovery, so may we suggest a local Alaska microbrew or the Manager's featured wine of the week? The evening Bar Menu is also available in the lounge if you’re looking for a bite to eat as well.

Foraker Restaurant

Foraker Restaurant

Featuring a multi-course set menu of signature Alaska seafood and game, Foraker Restaurant is the perfect setting for a fine dining experience. Our chef-crafted courses highlight seasonal Alaska ingredients for a unique dining experience. Choose to accent your meal with the perfect wine pairing from our award-winning list.

It has all the flare of big city dining without the dress code. Instead, you’ll find amazing Alaska cuisine, linen tablecloths, top notch service, and an award-winning wine list. Enjoy dining in a quiet and intimate atmosphere while taking in unobstructed views of the Three Rivers, Denali and the Alaska Range.

Our culinary creations have been featured on the Food Network, and we are honored to have received Wine Spectator's “Award of Excellence” every year for the past decade.

Reserve a Table

Menus


Inspired Local Ingredients

 

Base Camp Bistro Breakfast

Buffet

Adult 26 | Child 18

Alpine Style

Granola V, N
Honey Greek Yogurt, House Granola, Fresh Berries, Rhubarb-Raspberry & Alaska Birch Syrup		 17
Soup du Jour 9 / 12
Denali Sandwich
Soft-Scrambled Cheesy Eggs, Avocado, Croissant Bun, Kelp Habanero Bacon Jam
Add Sausage +3, Reindeer Sausage +7		 19
Alpine Toast
Alaska Salmon Lox, Greens, Capers, Avocado & Smoked Feta Spread, Pickled Red Onions, Fried Capers, Butter Toasted Baguette		 21

Trad

Traditional*
Two Eggs, your way, Choice of Bacon or Sausage Patty, served with Bistro Potatoes, Toast		 21
Biscuits & Gravy* GF
Croissant Biscuit, Bacon & Sausage Gravy, Two Eggs, your way, Chives		 18
Salmon Benedict* GF
Poached Eggs, Avocado, Smoked Alaska Salmon Cakes, Kelp Habanero Bacon Jam, Citrus Hollandaise, served with Bistro Potatoes		 24
Steak & Eggs Benedict*
Poached Eggs, Shaved Beef Sirloin, Creamed Spinach, Swiss Cheese, English Muffin, Chives, Beef Marrow Hollandaise, served with Bistro Potatoes		 24

Hiker Hunger

Homestead Frittata* V GF
Potatoes, Onions, Peppers, Eggs, Spicy Brava Sauce, Goat Cheese, Fresh Herbs
Add Bacon +3, Sausage +3, Reindeer Sausage +7		 19
Stuffed French Toast V
Sourdough, French Toast Batter, Rhubarb-Raspberry & Alaska Birch Cream Cheese Filling, Seasonal Berries, Raspberry Crispies		 21
Garden Breakfast Bowl* V
Sunnyside-up Eggs, Wheat Berry, White Beans, Spinach, Cherry Tomatoes, Red Onions, Bistro Potatoes, Nut-free Pesto, Creamy Hummus Dressing
Add Bacon +3, Sausage +3, Reindeer Sausage +7		 21
Headwall Hash*
Sunnyside-up Eggs, Indian Valley Reindeer Sausage, Peppers, Cheddar Jack Cheese, Caramelized Onion, Bistro Potatoes, Bacon & Sausage Gravy		 23

Sides

Toast 4
Two Eggs, any Style* 5
Sausage & Bacon Gravy 6
Bacon (4 ea) 6
Sausage Patty (2 ea) 6
Alaska Reindeer Sausage (1 ea) 7
French Toast Plain 7
Bistro Potatoes 7
Fresh Fruit Cup 9

Drinks

Only available for dinner

Coffee or Tea 4
Hot Chocolate 5
Juice
Apple, Orange, Cranberry		 6
Milk 4

Base Camp Bistro Lunch

Trek-In

Seafood Chowder GF
Creamy Pacific Northwest Chowder filled with Alaska Rockfish, Halibut, Clams, Bay Scallops, Potatoes, Onions, Celery, Corn, Jalapeno, Fresh Dill & Thyme		 11 / 13
Soup du Jour 10 / 12
Lodge Salad GF, V, N
Mixed Greens, Fresh Raspberries, Red Onions, Goat Cheese, Candied Pecans, Dried Cranberries, Raspberry Vinaigrette		 13 / 16
Caesar Salad GF
Chopped Romaine, Parmesan, Marinated White Anchovies, Caesar Dressing, Parmesan Crisp Croutons		 13 / 16
Summer Salad GF, V
Arugula, Pickled Cucumbers, Beets, Radish & Scallion, Olives, Smoked Feta, Mandarin Oranges, Watermelon, Balsamic Glaze		 17
Add: Chicken +10, Shrimp +12, Salmon* +14, Halibut +16

Base Camp

Truffle Fries V
Black Truffle Pecorino, Truffle Oil, Basil-Garlic Aioli, Fresh Herbs		 14
House Tots V
Cheddar Chive Tater Tots, Cajun Seasoning, Fresh Herbs, Ranch		 13
Crab Cake
Pan Seared Bering Sea Snow Crab Cake, Romesco Sauce, Chilled Couscous Salad		 17
Chicken Wings
One Pound of Chicken Wings served with Celery and Carrots
Choice of Buffalo Sauce, Korean BBQ, Smoky BBQ, Sweet and Smoky Kelp Dry Rub, or Kelp Lemon Pepper		 21
Smoked Salmon Dip
Creamy Smoked Alaska Salmon Dip, Capers, Chives, Dill, Parmesan Naan Chips		 24

Advance Base Camp

All Sandwiches and Burgers served with Crispy Fries and Pickle Spear

Add ons
Bacon +3, Mushrooms +3, Fried Egg* +3
Sub:
Side Salad +2, Gluten Free Bun +2, Truffle Fries +3, House Tots +3, Beyond Protein +3, Cup of Soup +5, Cup of Chowder +5
Basecamp Burger*
8oz Beef Brisket Patty, Vermont Cheddar, Caramelized Onion Aioli, Pickles, Lettuce, Tomatoes, Sesame Bun		 24
Halibut Reuben
Alaska Halibut, Remoulade, Sauerkraut, Swiss Cheese, Toasted Marbled Rye		 27
Chicken Sandwich
Fried Breaded Chicken Breast, Korean BBQ Sauce, Gochujang Aioli, Marinated Cucumbers, Sesame Bun		 21
Fish & Chips
Tempura Battered Alaska Rockfish served with Remoulade, Fries, Brussels Sprout Slaw, and Lemon		 24
Upgrade to Halibut +6
Steak in the Tundra*
Shaved Sirloin, Mozzarella and Provolone Cheese, Steakhouse Sauce, Sautéed Mushrooms, Spinach and Onions, Hoagie Roll		 23
Bistro Buddha Bowl
Kale, Quinoa, Edamame, Green Garbanzo, Corn, Peppers, Cilantro, Avocado Coconut Crema, Marinated Egg, Tomatoes, Candied Sesame Seeds, Toasted Sesame Vinaigrette		 23
Add: Chicken +10, Shrimp +12, Salmon* +14, Halibut +16
Crispy Chicken Salad
Breaded Chicken Breast, Romaine, Tomatoes, Bacon, Chicken Chicharrons, Shaved Brussels, Cabbage, Eggs, Chives, Ranch Dressing		 27

Base Camp Bistro Dinner

Trek-In

Seafood Chowder GF
Creamy Pacific Northwest Chowder filled with Alaska Rockfish, Halibut, Clams, Bay Scallops, Potatoes, Onions, Celery, Corn, Jalapeno, Fresh Dill & Thyme		 11 / 13
Soup du Jour 10 / 12
Lodge Salad GF, V, N
Mixed Greens, Fresh Raspberries, Red Onions, Goat Cheese, Candied Pecans, Dried Cranberries, Raspberry Vinaigrette		 13 / 16
Caesar Salad GF
Chopped Romaine, Parmesan, Marinated White Anchovies, Caesar Dressing, Parmesan Crisp Croutons		 13 / 16
Summer Salad GF, V
Arugula, Pickled Cucumbers, Beets, Radish & Scallion, Olives, Smoked Feta, Mandarin Oranges, Watermelon, Balsamic Glaze		 17
Add: Chicken +10, Shrimp +12, Salmon* +14, Halibut +16

Base Camp

Fresh Alaska Oysters* GF, DF
Fresh Shucked Alaska Oysters served with Classic Mignonette, Cocktail Sauce & Lemon		 23 / 42
Truffle Fries V
Black Truffle Pecorino, Truffle Oil, Basil-Garlic Aioli, Fresh Herbs		 14
House Tots V
Cheddar Chive Tater Tots, Cajun Seasoning, Fresh Herbs, Ranch		 13
Crab Cake
Pan Seared Bering Sea Snow Crab Cake, Romesco Sauce, Chilled Couscous Salad		 17
Chicken Wings
One Pound of Chicken Wings served with Celery and Carrots
Choice of Buffalo Sauce, Korean BBQ, Smoky BBQ, Sweet and Smoky Kelp Dry Rub, or Kelp Lemon Pepper		 21
Smoked Salmon Dip
Creamy Smoked Alaska Salmon Dip, Capers, Chives, Dill, Parmesan Naan Chips		 24
Crab & Artichoke Dip
Crab Meat, Marinated Artichokes, Spinach, Mozzarella & Provolone, Parmesan Naan Chips		 19
Oysters Casino GF
1/2 Dozen Baked Alaska Oysters, Bacon, Bell Peppers, Pickled Onions, Gluten-Free Rice Panko, Parmesan, Parsley, Lemon		 28

Advance Base Camp

All Sandwiches and Burgers served with Crispy Fries and Pickle Spear

Add ons
Bacon +3, Mushrooms +3, Fried Egg* +3
Sub:
Side Salad +2, Gluten Free Bun +2, Truffle Fries +3, House Tots +3, Beyond Protein +3, Cup of Soup +5, Cup of Chowder +5
Basecamp Burger*
8oz Beef Brisket Patty, Vermont Cheddar, Caramelized Onion Aioli, Pickles, Lettuce, Tomatoes, Sesame Bun		 24
Halibut Reuben
Alaska Halibut, Remoulade, Sauerkraut, Swiss Cheese, Toasted Marbled Rye		 27
Chicken Sandwich
Fried Breaded Chicken Breast, Korean BBQ Sauce, Gochujang Aioli, Marinated Cucumbers, Sesame Bun		 21
Fish & Chips
Tempura Battered Alaska Rockfish served with Remoulade, Fries, Brussels Sprout Slaw, and Lemon		 24
Upgrade to Halibut +6
Steak in the Tundra*
Shaved Sirloin, Mozzarella and Provolone Cheese, Steakhouse Sauce, Sautéed Mushrooms, Spinach and Onions, Hoagie Roll		 23
Bistro Buddha Bowl
Kale, Quinoa, Edamame, Green Garbanzo, Corn, Peppers, Cilantro, Avocado Coconut Crema, Marinated Egg, Tomatoes, Candied Sesame Seeds, Toasted Sesame Vinaigrette		 23
Add: Chicken +10, Shrimp +12, Salmon* +14, Halibut +16
Crispy Chicken Salad
Breaded Chicken Breast, Romaine, Tomatoes, Bacon, Chicken Chicharrons, Shaved Brussels, Cabbage, Eggs, Chives, Ranch Dressing		 27

Summit Push

Salmon*
Seared Alaska Salmon, Wheat Berry, White Beans, Spinach, Onions, Cherry Tomatoes, Preserved Lemon, Fresh Dill, Citrus Butter Sauce		 32
Halibut GF, DF
Poached Herb Crusted Alaska Halibut, Gluten Free Rice Panko, Kalamata Olives, Capers, Garlic Tomato Broth, Marble Potatoes, Olive Oil		 36
Beef Sirloin* GF
10oz Beef Sirloin, Creamed Spinach, Marble Potatoes, Roasted Tomatoes, Mushrooms, Crispy Leeks, Garlic Herb Butter		 42
Elk Meatloaf
House-Made Indian Valley Elk Meatloaf, Mashed Potatoes, Roasted Carrots, Fried Onions, Traditional Gravy		 32
Short Rib Bolognese
Braised Beef Shortrib, Tagliatelle Pasta, Black Garlic & Truffle Demi, Truffle Pecorino Ricotta, Fresh Herbs		 36
Roasted Chicken
Roasted Half Chicken, Mashed Potatoes, Roasted Carrots, Traditional Gravy		 32
Japanese Curry VE, DF
Sweet Coconut Yellow Curry, Lentils, Onions, Carrots, Apples, Dried Apricots, Jalapenos, Crispy Shallot & Chickpea Bhaji , Cilantro		 21
Add: Chicken +10, Shrimp +12, Salmon* +14, Halibut +16
Alaska King Crab Legs GF
1/2lb Butter Poached Alaska Red King Crab Legs, Corn Succutash, Marble Potatoes, served with Butter & Lemon		 75
Upgrade to 1lb of Alaska King Crab Legs +55

Base Camp Bistro Kids Menu

Cheese Burger
Beef Patty, Burger Bun, Cheddar Cheese, Fries		 15
Fish and Chips
Battered Alaska Rockfish, Fries, Tartar, Lemon		 15
Chicken Tenders
Battered Chicken Tenders, Fries, & Ranch		 15
Pasta
Tagliatelle Noodles, Butter, Parmesan		 15

Foraker Kids Menu

Mains

Chicken
Grilled Chicken Breast, Mashed Potatoes, Corn Succotash, Traditional Gravy		 19
Steak*
5oz Beef Sirloin, Creamed Spinach, Roasted Potatoes		 21
Pasta
Tagliatelle Pasta, Butter, Parmesan		 17

Desserts

Apple Caramel Pie
Granny Smith Apples, Caramel, Toffee, Shortbread Crust, Whipped Cream, Mint		 9
A La Mode +5
Chocolate Torte GF
Flourless Chocolate Torte, Fresh Berries, Chocolate Sauce, Whipped Cream, Mint		 10
Ice Cream
Vanilla, Chocolate, Local Seasonal Flavors		 5 / 9
Sorbet DF, GF, VE
Raspberry, Lemon, Mango		 5 / 9

Multi-Course Dinner at Foraker

Choice of one item per course

4-course: $90 per person
3-course*: $70 per person
*Does not include 2nd course

1st Course

Crab Bisque
Crab, Creamy Velouté, Brown Butter Croutons, Chives
Beet Salad
Pickled Beets, Confit Strawberries, Oranges, House Granola, Poppyseed Dressing

Add-Ons
Fresh Alaska Oysters*
Fresh Shucked Alaska Oysters served with Shitake Mignonette, Cocktail Sauce & Lemon		 ½ Dozen +23
1 Dozen +42

2nd Course

Scallop Crudo*
Alaska Weathervane Scallops, Marcona Almond Nibs, Salmon Roe, Alaska Kelp Furikake, Carrot Crisps, Carrot Vinaigrette, Olive Oil
Beef Short Rib
Braised Beef Short Rib, Compressed Honey Dew, Thai Chilies, Chicken Skin Gremolata, Alaska Kelp Habanero Bacon Jam

3rd Course

Daily Catch*
Corn Succotash, Sweet Corn Nage, Confit Marble Potatoes, Roasted Tomatoes
Duck Duo*
Crispy Hudson Valley Duck Breast, Confit Duck, Wheat Berry, White Beans, Spinach, Onions, Cherry Tomatoes, Alaska Kelp Chili Crisp, Creamy Mustard
Ribeye Au Poivre*
Peppercorn Crusted Beef Ribeye, Creamed Spinach, King Oyster Mushrooms, Roasted Carrots, Black Truffle Demi-Glace
Mushroom “Scallops” GF, V
Pan Seared King Oyster Mushroom, Quinoa, Kale, Edamame, Marinated Cucumbers, Japanese Pickled Vegetable Chutney, Pea Puree

Add-Ons
King Crab Legs
Butter Poached Alaska Red King Crab Legs Served with Butter & Lemon		 ½lb +75
1lb +130

4th Course

Baked Alaska
Flambéed Meringue, Olive Oil Cake, Alaska Fireweed Honey Gelato
Dubai Chocolate Tart
Dark Chocolate Ganache, Alaska Birch Kataifi, Pistachio-Tahini Cream, Chocolate Tart, Smoked Alaska Sea Salt

3-course selections from 1st, 3rd and 4th courses.

*Item contains (or may contain) raw or undercooked ingredients. In addition, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

V Vegetarian | VE Vegan | DF Dairy Friendly | GF Gluten Friendly | N Contains Nuts

From Alaska, proudly serving:

Alaska Seafood logo

Mount Hunter Coffee Co.

The Mount Hunter Coffee Co. is rooted in the spirit of adventure celebrated atop the high peaks of Alaska. Our coffee is bold and aims high. And it offers a sense of comfort and a moment to soak in the wonder all around.

Stop in for healthy grab-and-go meals, tea and (of course) coffee. It’s the perfect spot to fuel up for your adventure.
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