Exquisite Dining & Scenic Views of Denali: Talkeetna Alaskan Lodge

Base Camp Bistro
Foraker Restaurant

Base Camp Bistro

Soups & Salads

Seafood Chowder	8 / 11
Soup du Jour	7 / 10
Lodge Salad V, GF Mixed Greens, Fresh Herbs, Tomatoes, Cucumber, Goat Cheese, Pistachios, Dried Cranberries, House Vinaigrette	9 / 13
Caesar Salad Chopped Romaine, Shaved Parmesan, Caesar Dressing, Parmesan Croutons	9 / 13
Shiitake Mushroom Salad V, DF Crispy Shiitake Mushrooms, Chopped Kale, Mint, Quinoa, Edamame, Green Chickpeas, Truffle Ponzu Vinaigrette	15
Add-ons Chicken Shrimp* Salmon* Halibut	9 11 11 16

Lighter Fare

All Sandwiches & Burgers Served with Fries & Pickle Spear.

Basecamp Burger* 2 – 4oz Grass Fed Beef Patties, Garlic Aioli, Cheddar Cheese, Lettuce, Tomatoes, Crispy Onions, Brioche Bun	19
Add-ons Bacon Mushrooms Sub Truffle Fries Sub Side Salad	2.5 2.5 4 3
Black Bean Burger V House-made Black Bean Burger, Gruyere Cheese, Avocado, Local Sprouts, Chipotle Aioli, Brioche Bun	18
Chicken Parmesan Sandwich Parmesan-Panko Breaded Chicken Breast, Mozzarella, Basil Marinara, Brioche Bun	18
Beast Burger 8oz Bison, Elk, Wild Boar, & Wagyu Patty, Gruyere Cheese, Smoked Caramelized Onions, Talkeetna Grown Microgreens, Cornichons, Garlic Aioli, Locally Sourced Bun	21
Fish & Chips House Battered Alaska Rockfish Fillets served with House Remoulade, Fries, Coleslaw & Lemon	25
Smoked French Dip* Shaved Prime Rib, Gruyère Cheese, Crispy Onions, Chef’s Steakhouse Sauce, Locally Made Hoagie, Served with a side of Creamy Horseradish & Au Jus	19
Halibut Quesadilla Seasoned Alaska Halibut, Chipotle Cream Cheese, Green Chilies, Cheddar Jack Cheese served with Roasted Tomato Salsa, Guacamole & Sour Cream	19

Appetizers

Truffle Fries Roasted Garlic Aioli, Parmesan Cheese, Fresh Herbs	11
KFC – Korean Fried Cauliflower V Tempura Fried Cauliflower, Spicy Korean Sauce, Candied Sesame Seeds	17
Chicken Wings One Pound of Chicken Wings served with Celery & Carrots Choice of Buffalo Sauce, Oaxacan Dry Rub Spice, Spicy Korean BBQ or Lemon Pepper	21
Alaskan Crab & Artichoke Dip Alaskan Crab Meat, Roasted Artichokes, Spinach, Cheese Sauce, Grilled Naan	19
Steamed Mussels Steamed Fresh Blue Mussels, Reindeer Sausage, Red Onion, Spinach, Garlic, Tomato & White Wine Broth, Rustic Bread	21
Charcuterie Board Prosciutto, Salami, Reindeer Sausage, Chef Selected Cheeses, Birch Mustard & Rustic Bread	25

Entreés

Only available at dinner

Alaska Halibut DF Pan Seared Alaskan Halibut, Jasmine Rice, Fresh Pineapple Salsa, Teriyaki Glaze, Blistered Cherry Tomatoes, Napa Cabbage & Cucumber Slaw	41
Wild Alaska Salmon* GF Seared Alaskan Salmon, Fingerling Potatoes, Blistered Cherry Tomatoes, Wilted Spinach, Citrus Beurre Blanc	37
Hand Cut Rib-Eye* 12oz Char Grilled Rib-Eye, Bone Marrow Compound Butter, Duck Fat Roasted Fingerling Potatoes, Grilled Asparagus	45
Reindeer Bolognese Alaskan Reindeer & Pancetta Bolognese, Parmigiano Reggiano, Penne, Fennel Crumbs	29
Herb Citrus Chicken* Garlic & Herb Grilled Chicken Breast, Citrus Jus, Confit Fingerling Potatoes, Grilled Asparagus	31
Caribou Meatloaf House made Meatloaf, Whipped Garlic Potatoes, Brussels Sprouts & Carrots, Crispy Onions, Gravy	31
Ahi Tuna Salad* DF Seared Ahi Tuna, Lodge Mixed Greens, Marinated Soft-Poached Egg, Cucumber, Carrot, Daikon, Truffle Ponzu Dressing	31
Grilled Tofu V, VG, DF Soy Ginger Marinated Tofu, Red & White Quinoa, Chickpeas, Edamame, Kale, Scallions, Gochujang	29
Quinoa Bowl VE Red & White Quinoa, Green Chickpeas, Kale, Edamame, Scallions, Mint, Roasted Turnips, Zesty Cashew Sauce	19
Add-ons Chicken Shrimp* Salmon* Halibut	9 11 11 16

GF: Gluten Free | DF: Dairy Free | V: Vegetarian | VE: Vegan

*Item contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Menu items subject to change without notice. Thanks to all our local farmers, growers and friends who make this possible: The Grove, Kahiltna Birchworks, Birch Creek Ranch, Europa Bakery, Alaska Pasta Company, Frosty Meadow Farms, Alaska Flour Company, Indian Valley Meats, Sagaya Seafoods, Murage Hay & Cattle.

A 20% gratuity will be added to parties of six or more.

Foraker Restaurant

Soups & Salads

Seafood Chowder	8 / 11
Soup du Jour	7 / 10
Lodge Salad V, GF Mixed Greens, Fresh Herbs, Tomatoes, Cucumber, Goat Cheese, Pistachios, Dried Cranberries, House Vinaigrette	9 / 13
Caesar Salad Chopped Romaine, Shaved Parmesan, Caesar Dressing, Parmesan Croutons	9 / 13
Smoked Burratta, Prosciutto & Tomato Salad House Smoked Burrata Cheese, Shaved Prosciutto, Heirloom Cherry Tomatoes, Local Microgreens, Alaskan Honey Vinaigrette	16
Add-ons Chicken Shrimp* Salmon* Halibut	9 11 11 16

Appetizer

Tuna Tartare* DF Fresh Ahi Tuna, Citrus, Ginger & Chili Marinade, Pickled Shallots, Guacamole, Crispy Fried Wontons, Sriracha & Wasabi Aioli	19
Bison Carpaccio* GF, DF Shaved Ancho Chili & Coffee, Crusted Bison Tenderloin, Local Microgreens, Marinated Tomatoes, Parmigiano Reggiano, White Truffle Oil Crostini	21
Weathervane Scallops Pan Seared Alaskan Scallops, Roasted Sweet Corn Salsa, Bacon, Local Chive Blossoms	21
Steamed Mussels Steamed Fresh Blue Mussels, Reindeer Sausage, Red Onion, Spinach, Garlic, Tomato & White Broth, Rustic Bread	21
House Cured Bacon GF, DF Smoked Pork Belly, Gochujang Ponzu Glaze, House-made Marinated Cucumbers, Toasted Sesame Seeds, Scallions	18
Cheese Board V Chef Selected Cheeses, Gourmet Crackers, Cornichons, Candied Walnuts, Local Wild Berry Jam	25
Charcuterie Board Prosciutto, Salami, Reindeer Sausage, Chef Selected Cheeses, Birch Mustard, Gourmet Crackers	25

Entreés

Pan-Seared Alaskan Halibut* GF Pan Seared Alaskan Halibut, Jasmine Rice, Fresh Pineapple Salsa, Teriyaki Glaze, Blistered Cherry Tomatoes, Napa Cabbage & Cucumber Slaw	38
Wild Caught Alaskan Salmon* GF Seared Alaskan Salmon, Fingerling Potatoes, Blistered Cherry Tomatoes, Wilted Spinach, Citrus Beurre Blanc	35
Grilled Duroc Longbone Pork Chop* Dry-aged Pork Chop, Garlic Whipped Potatoes, BBQ Demi-glace, Marinated Bell Peppers & Onions	37
Lamb Ragu Pappardelle Braised Lamb Shank, Fresh Locally made Pappardelle, House-made Tomato Sauce, Chevre, Fresh Mint	32
Ribeye* 12oz Char Grilled Ribeye, Bone Marrow Compound Butter, Duck Fat Confit Fingerling Potatoes, Grilled Asparagus	45
Ahi Tuna Salad* DF Seared Ahi Tuna, Lodge Mixed Greens, Marinated Soft Poached Egg, Cucumber, Carrot, Daikon, Truffle Ponzu Dressing	29
Seared Marinated Tofu VG, DF Soy Ginger Marinated Tofu, Red & White Quinoa, Chickpeas, Edamame, Kale, Scallions, Gochujang	25
Surf & Turf* 6oz Bison Tenderloin, Alaskan Spot Prawns, Garlic Whipped Potatoes, Cremini, Mushrooms, Grilled Asparagus, Bone Marrow Veal Jus	59

(V) Vegetarian; (VG) Vegan; (DF) Dairy Free; (GF) Gluten Free

Item contains (or may contain) raw or undercooked ingredients. In addition, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

A 20% gratuity will be added to parties of six or more.

Base Camp Bistro

Soups & Salads

Seafood Chowder	8 / 11
Soup du Jour	7 / 10
Lodge Salad V, GF Mixed Greens, Fresh Herbs, Tomatoes, Cucumber, Goat Cheese, Pistachios, Dried Cranberries, House Vinaigrette	9 / 13
Caesar Salad Chopped Romaine, Shaved Parmesan, Caesar Dressing, Parmesan Croutons	9 / 13
Shiitake Mushroom Salad V, DF Crispy Shiitake Mushrooms, Chopped Kale, Mint, Quinoa, Edamame, Green Chickpeas, Truffle Ponzu Vinaigrette	15
Add-ons Chicken Shrimp* Salmon* Halibut	9 11 11 16

Lighter Fare

All Sandwiches & Burgers Served with Fries & Pickle Spear.

Basecamp Burger* 2 – 4oz Grass Fed Beef Patties, Garlic Aioli, Cheddar Cheese, Lettuce, Tomatoes, Crispy Onions, Brioche Bun	19
Add-ons Bacon Mushrooms Sub Truffle Fries Sub Side Salad	2.5 2.5 4 3
Black Bean Burger V House-made Black Bean Burger, Gruyere Cheese, Avocado, Local Sprouts, Chipotle Aioli, Brioche Bun	18
Chicken Parmesan Sandwich Parmesan-Panko Breaded Chicken Breast, Mozzarella, Basil Marinara, Brioche Bun	18
Beast Burger 8oz Bison, Elk, Wild Boar, & Wagyu Patty, Gruyere Cheese, Smoked Caramelized Onions, Talkeetna Grown Microgreens, Cornichons, Garlic Aioli, Locally Sourced Bun	21
Fish & Chips House Battered Alaska Rockfish Fillets served with House Remoulade, Fries, Coleslaw & Lemon	25
Smoked French Dip* Shaved Prime Rib, Gruyère Cheese, Crispy Onions, Chef’s Steakhouse Sauce, Locally Made Hoagie, Served with a side of Creamy Horseradish & Au Jus	19
Halibut Quesadilla Seasoned Alaska Halibut, Chipotle Cream Cheese, Green Chilies, Cheddar Jack Cheese served with Roasted Tomato Salsa, Guacamole & Sour Cream	19

Appetizers

Truffle Fries Roasted Garlic Aioli, Parmesan Cheese, Fresh Herbs	11
KFC – Korean Fried Cauliflower V Tempura Fried Cauliflower, Spicy Korean Sauce, Candied Sesame Seeds	17
Chicken Wings One Pound of Chicken Wings served with Celery & Carrots Choice of Buffalo Sauce, Oaxacan Dry Rub Spice, Spicy Korean BBQ or Lemon Pepper	21
Alaskan Crab & Artichoke Dip Alaskan Crab Meat, Roasted Artichokes, Spinach, Cheese Sauce, Grilled Naan	19
Steamed Mussels Steamed Fresh Blue Mussels, Reindeer Sausage, Red Onion, Spinach, Garlic, Tomato & White Wine Broth, Rustic Bread	21
Charcuterie Board Prosciutto, Salami, Reindeer Sausage, Chef Selected Cheeses, Birch Mustard & Rustic Bread	25

Entreés

Only available at dinner

Alaska Halibut DF Pan Seared Alaskan Halibut, Jasmine Rice, Fresh Pineapple Salsa, Teriyaki Glaze, Blistered Cherry Tomatoes, Napa Cabbage & Cucumber Slaw	41
Wild Alaska Salmon* GF Seared Alaskan Salmon, Fingerling Potatoes, Blistered Cherry Tomatoes, Wilted Spinach, Citrus Beurre Blanc	37
Hand Cut Rib-Eye* 12oz Char Grilled Rib-Eye, Bone Marrow Compound Butter, Duck Fat Roasted Fingerling Potatoes, Grilled Asparagus	45
Reindeer Bolognese Alaskan Reindeer & Pancetta Bolognese, Parmigiano Reggiano, Penne, Fennel Crumbs	29
Herb Citrus Chicken* Garlic & Herb Grilled Chicken Breast, Citrus Jus, Confit Fingerling Potatoes, Grilled Asparagus	31
Caribou Meatloaf House made Meatloaf, Whipped Garlic Potatoes, Brussels Sprouts & Carrots, Crispy Onions, Gravy	31
Ahi Tuna Salad* DF Seared Ahi Tuna, Lodge Mixed Greens, Marinated Soft-Poached Egg, Cucumber, Carrot, Daikon, Truffle Ponzu Dressing	31
Grilled Tofu V, VG, DF Soy Ginger Marinated Tofu, Red & White Quinoa, Chickpeas, Edamame, Kale, Scallions, Gochujang	29
Quinoa Bowl VE Red & White Quinoa, Green Chickpeas, Kale, Edamame, Scallions, Mint, Roasted Turnips, Zesty Cashew Sauce	19
Add-ons Chicken Shrimp* Salmon* Halibut	9 11 11 16

GF: Gluten Free | DF: Dairy Free | V: Vegetarian | VE: Vegan

*Item contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A 20% gratuity will be added to parties of six or more.

Foraker Restaurant

Soups & Salads

Seafood Chowder	8 / 11
Soup du Jour	7 / 10
Lodge Salad V, GF Mixed Greens, Fresh Herbs, Tomatoes, Cucumber, Goat Cheese, Pistachios, Dried Cranberries, House Vinaigrette	9 / 13
Caesar Salad Chopped Romaine, Shaved Parmesan, Caesar Dressing, Parmesan Croutons	9 / 13
Smoked Burratta, Prosciutto & Tomato Salad House Smoked Burrata Cheese, Shaved Prosciutto, Heirloom Cherry Tomatoes, Local Microgreens, Alaskan Honey Vinaigrette	16
Add-ons Chicken Shrimp* Salmon* Halibut	9 11 11 16

Appetizer

Tuna Tartare* DF Fresh Ahi Tuna, Citrus, Ginger & Chili Marinade, Pickled Shallots, Guacamole, Crispy Fried Wontons, Sriracha & Wasabi Aioli	19
Bison Carpaccio* GF, DF Shaved Ancho Chili & Coffee, Crusted Bison Tenderloin, Local Microgreens, Marinated Tomatoes, Parmigiano Reggiano, White Truffle Oil Crostini	21
Weathervane Scallops Pan Seared Alaskan Scallops, Roasted Sweet Corn Salsa, Bacon, Local Chive Blossoms	21
Steamed Mussels Steamed Fresh Blue Mussels, Reindeer Sausage, Red Onion, Spinach, Garlic, Tomato & White Broth, Rustic Bread	21
House Cured Bacon GF, DF Smoked Pork Belly, Gochujang Ponzu Glaze, House-made Marinated Cucumbers, Toasted Sesame Seeds, Scallions	18
Cheese Board V Chef Selected Cheeses, Gourmet Crackers, Cornichons, Candied Walnuts, Local Wild Berry Jam	25
Charcuterie Board Prosciutto, Salami, Reindeer Sausage, Chef Selected Cheeses, Birch Mustard, Gourmet Crackers	25

Entreés

Pan-Seared Alaskan Halibut* GF Pan Seared Alaskan Halibut, Jasmine Rice, Fresh Pineapple Salsa, Teriyaki Glaze, Blistered Cherry Tomatoes, Napa Cabbage & Cucumber Slaw	38
Wild Caught Alaskan Salmon* GF Seared Alaskan Salmon, Fingerling Potatoes, Blistered Cherry Tomatoes, Wilted Spinach, Citrus Beurre Blanc	35
Grilled Duroc Longbone Pork Chop* Dry-aged Pork Chop, Garlic Whipped Potatoes, BBQ Demi-glace, Marinated Bell Peppers & Onions	37
Lamb Ragu Pappardelle Braised Lamb Shank, Fresh Locally made Pappardelle, House-made Tomato Sauce, Chevre, Fresh Mint	32
Ribeye* 12oz Char Grilled Ribeye, Bone Marrow Compound Butter, Duck Fat Confit Fingerling Potatoes, Grilled Asparagus	45
Ahi Tuna Salad* DF Seared Ahi Tuna, Lodge Mixed Greens, Marinated Soft Poached Egg, Cucumber, Carrot, Daikon, Truffle Ponzu Dressing	29
Seared Marinated Tofu VG, DF Soy Ginger Marinated Tofu, Red & White Quinoa, Chickpeas, Edamame, Kale, Scallions, Gochujang	25
Surf & Turf* 6oz Bison Tenderloin, Alaskan Spot Prawns, Garlic Whipped Potatoes, Cremini, Mushrooms, Grilled Asparagus, Bone Marrow Veal Jus	59

(V) Vegetarian; (VG) Vegan; (DF) Dairy Free; (GF) Gluten Free

Item contains (or may contain) raw or undercooked ingredients. In addition, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

A 20% gratuity will be added to parties of six or more.

Dining & Shopping at Talkeetna Alaskan Lodge

Base Camp Bistro

Base Camp Bar

Foraker Restaurant

Menus

Inspired Local Ingredients

Base Camp Bistro

Soups & Salads

Lighter Fare

Appetizers

Entreés

Foraker Restaurant

Soups & Salads

Appetizer

Entreés

Base Camp Bistro

Base Camp Bistro

Soups & Salads

Lighter Fare

Appetizers

Entreés

Foraker Restaurant

Foraker Restaurant

Soups & Salads

Appetizer

Entreés

Mount Hunter Coffee Co.