Exquisite Dining & Scenic Views of Denali: Talkeetna Alaskan Lodge

Base Camp Bistro
Foraker Restaurant

Base Camp Bistro

Soups & Salads

Select items available in Small / Large

Seafood Chowder GF	10 / 13
Soup du Jour	9 / 12
Lodge Salad V, GF Mixed Greens, Fresh Herbs, Tomatoes, Cucumber, Goat Cheese, Pistachios, Dried Cranberries, House Vinaigrette	12 / 16
Grilled Caesar Salad Grilled Romaine, Parmesan, Caesar Dressing, Fried Anchovies, Parmesan Crouton Crumble	16
Halloumi Hummus Salad V, GF Grilled Halloumi Cheese, Roasted Carrot Hummus, Cherry Tomatoes, Corn Salsa, Za’atar Vinaigrette	19
Add (4oz): Chicken Shrimp Salmon* Halibut	10 12 14 16

Appetizers

Truffle Fries V Roasted Garlic Aioli, Parmesan Cheese, Fresh Herbs	12
House Tots V Cheddar Chive Tater Tots, Cajun Seasoning, Crème Fraîche Ranch	14
Chicken Wings DF One Pound of Chicken Wings served with Celery and Carrots. Choice of Buffalo Sauce, Oaxacan Dry Rub Spice, Spicy Korean BBQ or Lemon Pepper	21
Crab & Artichoke Dip Crab Meat, Roasted Artichokes, Spinach, Cheese, Crostinis	19
Lox & Avocado Board Alaska Salmon Lox, Creamy Avocado, Crostinis, Pickled Onions, Everything Bagel Seasoning	25
Smoked Salmon Dip Smoked Wild Alaskan Salmon, Crème Fraîche, Lemon & Chives, Served with Crostinis	24

*Item contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Menu items subject to change without notice. Thanks to all our local farmers, growers and friends who make this possible: The Grove, Kahiltna Birchworks, Birch Creek Ranch, Europa Bakery, Alaska Pasta Company, Frosty Meadow Farms, Alaska Flour Company, Indian Valley Meats, Sagaya Seafoods, Murage Hay & Cattle.

A 20% gratuity will be added to parties of six or more.

Lighter Fare

All Sandwiches & Burgers Served with Fries & Pickle Spear

Beast Burger* 8oz Bison-Elk-Wild Boar-Wagyu Patties, Gruyere Cheese, Fried Onion, Lettuce, Tomatoes, Everything Pretzel Bun	24
Add: Bacon Mushrooms Fried Egg	3 3 3
Sub: Truffle Fries House Tots Side Salad Grass Fed Beef Patties	4 4 3 No charge
Black Bean Burger V House-made Black Bean Burger, Gruyère Cheese, Avocado, Lettuce, Tomato, Chipotle Aioli, Everything Pretzel Bun	21
Fried Halloumi Sandwich V Grilled Halloumi Cheese, Pistachio Pesto, Confit Strawberries, Balsamic Glaze, Asiago Ciabatta	21
Fish & Chips House Battered Alaska Rockfish served with House Remoulade, Fries, Coleslaw & Lemon	26
French Dip* Shaved Prime Rib, Gruyère Cheese, Crispy Onions, Chef’s Steakhouse Sauce, Hoagie. Served with a side of Creamy Horseradish and Au Jus	24
Halibut Quesadilla Seasoned Alaska Halibut, Chipotle Cream Cheese, Green Chilies, Cheddar Jack Cheese. Served with Roasted Tomato Salsa, Guacamole and Sour Cream	21

Entreés

Only available for dinner

Alaska Halibut DF, GF Pan Seared Alaska Halibut, Coconut Thai Green Curry, Jasmine Rice, Red Bell Pepper	42
Wild Alaska Salmon* DF, GF Seared Alaska Salmon, Soy-Ginger Glaze, Alaska Barley, Corn, Snap Peas	39
Striploin* GF 16oz Char Grilled Prime Angus Beef Striploin, Duck Fat Potato Fondant, Cipollini, Carrot Puree, Brussels Sprouts	59
Reindeer Bolognese Alaska Reindeer & Pancetta Bolognese, Rigatoni, Parmigiano Reggiano, Fennel Crumbs	32
Chicken & Cucumber Salad DF, GF Hand Pulled Alaska Chicken, Cucumber, Kale, Jalapeno Fried Chicken Gremolata, Chili Crisp Vinaigrette	27
Caribou Meatloaf House-made Meatloaf, Whipped Garlic Potatoes, Brussels Sprouts, Crispy Onions, Gravy	36
Bistro Buddha Bowl DF Sesame Crusted Ahi Tuna, Alaska Barley, Avocado, Tomatoes, Corn Salsa, Snap Peas, Marinated Soft-Poached Egg, Sesame Ponzu Dressing	32
Add (4oz): Chicken Shrimp Salmon* Halibut	10 12 14 16

V Vegetarian | VE Vegan | DF Dairy Free | GF Gluten Free | NF Nut Free

Foraker Restaurant

Soups & Salads

Seafood Chowder	10 / 13
Soup du Jour	9 / 12
Lodge Salad V, GF Mixed Greens, Tomatoes, Cucumber, Goat Cheese, Pistachios, Dried Cranberries, House Vinaigrette	12 / 16
Grilled Caesar Salad Grilled Romaine, Parmesan, Caesar Dressing, Fried Anchovies, Parmesan Crouton Crumble	9 / 14
Smoked Burratta, Prosciutto & Tomato Salad House Smoked Burrata Cheese, Shaved Prosciutto, Heirloom Cherry Tomatoes, Local Sunflower Greens, Alaskan Honey Vinaigrette	19
Add: Chicken Shrimp Salmon* Halibut	10 12 14 16

Appetizer

Vegan Tartare* DF, VE Cured Winter Melon, Seaweed Salad, Sesame Oil Powder, Spring Roll “Bonito”	19
Bison Carpaccio* Ancho Chili & Coffee Crusted Bison Tenderloin, Microgreens, Marinated Tomatoes, Parmigiano Reggiano, White Truffle Oil	21
Weathervane Scallops DF Pan Seared Alaska Weathervane Scallops, Roasted Romesco Sauce, Pea Shoots, Smoked Prosciutto Dust	21
Steamed Mussels DF Steamed Fresh Blue Mussels, Reindeer Sausage, Red Onion, Spinach, Garlic, Tomato & White Wine Broth, Rustic Bread	23
Harvest Board Chef selected Artisan Cheeses, Alaska Charcuterie, Crostinis, Cornichons, Mixed Nuts, Lingonberry Jam	29

Entreés

Alaskan Halibut* GF, DF Pan Seared Alaska Halibut, Coconut Thai Green Curry, Jasmine Rice, Tomatoes, Red Bell Pepper	42
Wild Alaska Salmon* DF Seared Alaska Salmon, Soy-Ginger Glaze, Alaska Barley, Corn, Snap Peas	39
Crab Cacio E Pepe Alaska Crab, Fresh Spaghettoni, Parmesan Cream Sauce, Fresh Cracked Black Peppercorn, Chives	45
Creamy Mushroom & Barley Risotto V Sautéed Mushroom Medley, Alaska Barley, Leeks, Blistered Tomatoes, Parmigiano Reggiano	32
Grilled Halloumi & Vegetable Salad* GF, V Grilled Halloumi Cheese, Roasted Carrot Hummus, Corn Salsa, Cherry Tomatoes, Brussels, Mushrooms, Za’atar Vinaigrette	29
Add: Chicken Shrimp Salmon* Halibut	10 12 14 16
Striploin* GF 16oz Char Grilled Prime Angus Beef Striploin, Duck Fat Potato Fondant, Cipollinis, Carrot Puree, Brussels Sprouts	59
Grilled Duroc Pork Chop* GF 12oz Dry-aged Pork Chop, Thai Chili Glaze, Whipped Potatoes, Brussels Sprouts	42
Alaska Black Cod GF Wine Poached Alaska Black Cod, Leeks, Kale, Tomatoes, Reindeer Sausage Consommé	42
Surf & Turf* GF 8oz Bison Tenderloin, Alaska Scallops, Duck Fat Potato Fondant, Brussels Sprouts, Veal Demi Glace	65

V Vegetarian | VE Vegan | DF Dairy Free | GF Gluten Free | NF Nut Free

*Item contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A 20% gratuity will be added to parties of six or more.

Base Camp Bistro

Soups & Salads

Select items available in Small / Large

Seafood Chowder GF	10 / 13
Soup du Jour	9 / 12
Lodge Salad V, GF Mixed Greens, Fresh Herbs, Tomatoes, Cucumber, Goat Cheese, Pistachios, Dried Cranberries, House Vinaigrette	12 / 16
Grilled Caesar Salad Grilled Romaine, Parmesan, Caesar Dressing, Fried Anchovies, Parmesan Crouton Crumble	16
Halloumi Hummus Salad V, GF Grilled Halloumi Cheese, Roasted Carrot Hummus, Cherry Tomatoes, Corn Salsa, Za’atar Vinaigrette	19
Add (4oz): Chicken Shrimp Salmon* Halibut	10 12 14 16

Appetizers

Truffle Fries V Roasted Garlic Aioli, Parmesan Cheese, Fresh Herbs	12
House Tots V Cheddar Chive Tater Tots, Cajun Seasoning, Crème Fraîche Ranch	14
Chicken Wings DF One Pound of Chicken Wings served with Celery and Carrots. Choice of Buffalo Sauce, Oaxacan Dry Rub Spice, Spicy Korean BBQ or Lemon Pepper	21
Crab & Artichoke Dip Crab Meat, Roasted Artichokes, Spinach, Cheese, Crostinis	19
Lox & Avocado Board Alaska Salmon Lox, Creamy Avocado, Crostinis, Pickled Onions, Everything Bagel Seasoning	25
Smoked Salmon Dip Smoked Wild Alaskan Salmon, Crème Fraîche, Lemon & Chives, Served with Crostinis	24

Lighter Fare

All Sandwiches & Burgers Served with Fries & Pickle Spear

Beast Burger* 8oz Bison-Elk-Wild Boar-Wagyu Patties, Gruyere Cheese, Fried Onion, Lettuce, Tomatoes, Everything Pretzel Bun	24
Add: Bacon Mushrooms Fried Egg	3 3 3
Sub: Truffle Fries House Tots Side Salad Grass Fed Beef Patties	4 4 3 No charge
Black Bean Burger V House-made Black Bean Burger, Gruyère Cheese, Avocado, Lettuce, Tomato, Chipotle Aioli, Everything Pretzel Bun	21
Fried Halloumi Sandwich V Grilled Halloumi Cheese, Pistachio Pesto, Confit Strawberries, Balsamic Glaze, Asiago Ciabatta	21
Fish & Chips House Battered Alaska Rockfish served with House Remoulade, Fries, Coleslaw & Lemon	26
French Dip* Shaved Prime Rib, Gruyère Cheese, Crispy Onions, Chef’s Steakhouse Sauce, Hoagie. Served with a side of Creamy Horseradish and Au Jus	24
Halibut Quesadilla Seasoned Alaska Halibut, Chipotle Cream Cheese, Green Chilies, Cheddar Jack Cheese. Served with Roasted Tomato Salsa, Guacamole and Sour Cream	21

Entreés

Only available for dinner

Alaska Halibut DF, GF Pan Seared Alaska Halibut, Coconut Thai Green Curry, Jasmine Rice, Red Bell Pepper	42
Wild Alaska Salmon* DF, GF Seared Alaska Salmon, Soy-Ginger Glaze, Alaska Barley, Corn, Snap Peas	39
Striploin* GF 16oz Char Grilled Prime Angus Beef Striploin, Duck Fat Potato Fondant, Cipollini, Carrot Puree, Brussels Sprouts	59
Reindeer Bolognese Alaska Reindeer & Pancetta Bolognese, Rigatoni, Parmigiano Reggiano, Fennel Crumbs	32
Chicken & Cucumber Salad DF, GF Hand Pulled Alaska Chicken, Cucumber, Kale, Jalapeno Fried Chicken Gremolata, Chili Crisp Vinaigrette	27
Caribou Meatloaf House-made Meatloaf, Whipped Garlic Potatoes, Brussels Sprouts, Crispy Onions, Gravy	36
Bistro Buddha Bowl DF Sesame Crusted Ahi Tuna, Alaska Barley, Avocado, Tomatoes, Corn Salsa, Snap Peas, Marinated Soft-Poached Egg, Sesame Ponzu Dressing	32
Add (4oz): Chicken Shrimp Salmon* Halibut	10 12 14 16

V Vegetarian | VE Vegan | DF Dairy Free | GF Gluten Free | NF Nut Free

*Item contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A 20% gratuity will be added to parties of six or more.

Foraker Restaurant

Soups & Salads

Seafood Chowder	10 / 13
Soup du Jour	9 / 12
Lodge Salad V, GF Mixed Greens, Tomatoes, Cucumber, Goat Cheese, Pistachios, Dried Cranberries, House Vinaigrette	12 / 16
Grilled Caesar Salad Grilled Romaine, Parmesan, Caesar Dressing, Fried Anchovies, Parmesan Crouton Crumble	9 / 14
Smoked Burratta, Prosciutto & Tomato Salad House Smoked Burrata Cheese, Shaved Prosciutto, Heirloom Cherry Tomatoes, Local Sunflower Greens, Alaskan Honey Vinaigrette	19
Add: Chicken Shrimp Salmon* Halibut	10 12 14 16

Appetizer

Vegan Tartare* DF, VE Cured Winter Melon, Seaweed Salad, Sesame Oil Powder, Spring Roll “Bonito”	19
Bison Carpaccio* Ancho Chili & Coffee Crusted Bison Tenderloin, Microgreens, Marinated Tomatoes, Parmigiano Reggiano, White Truffle Oil	21
Weathervane Scallops DF Pan Seared Alaska Weathervane Scallops, Roasted Romesco Sauce, Pea Shoots, Smoked Prosciutto Dust	21
Steamed Mussels DF Steamed Fresh Blue Mussels, Reindeer Sausage, Red Onion, Spinach, Garlic, Tomato & White Wine Broth, Rustic Bread	23
Harvest Board Chef selected Artisan Cheeses, Alaska Charcuterie, Crostinis, Cornichons, Mixed Nuts, Lingonberry Jam	29

Entreés

Alaskan Halibut* GF, DF Pan Seared Alaska Halibut, Coconut Thai Green Curry, Jasmine Rice, Tomatoes, Red Bell Pepper	42
Wild Alaska Salmon* DF Seared Alaska Salmon, Soy-Ginger Glaze, Alaska Barley, Corn, Snap Peas	39
Crab Cacio E Pepe Alaska Crab, Fresh Spaghettoni, Parmesan Cream Sauce, Fresh Cracked Black Peppercorn, Chives	45
Creamy Mushroom & Barley Risotto V Sautéed Mushroom Medley, Alaska Barley, Leeks, Blistered Tomatoes, Parmigiano Reggiano	32
Grilled Halloumi & Vegetable Salad* GF, V Grilled Halloumi Cheese, Roasted Carrot Hummus, Corn Salsa, Cherry Tomatoes, Brussels, Mushrooms, Za’atar Vinaigrette	29
Add: Chicken Shrimp Salmon* Halibut	10 12 14 16
Striploin* GF 16oz Char Grilled Prime Angus Beef Striploin, Duck Fat Potato Fondant, Cipollinis, Carrot Puree, Brussels Sprouts	59
Grilled Duroc Pork Chop* GF 12oz Dry-aged Pork Chop, Thai Chili Glaze, Whipped Potatoes, Brussels Sprouts	42
Alaska Black Cod GF Wine Poached Alaska Black Cod, Leeks, Kale, Tomatoes, Reindeer Sausage Consommé	42
Surf & Turf* GF 8oz Bison Tenderloin, Alaska Scallops, Duck Fat Potato Fondant, Brussels Sprouts, Veal Demi Glace	65

V Vegetarian | VE Vegan | DF Dairy Free | GF Gluten Free | NF Nut Free

*Item contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A 20% gratuity will be added to parties of six or more.

Dining & Shopping at Talkeetna Alaskan Lodge

Base Camp Bistro

Base Camp Bar

Foraker Restaurant

Menus

Inspired Local Ingredients

Base Camp Bistro

Soups & Salads

Appetizers

Lighter Fare

Entreés

Foraker Restaurant

Soups & Salads

Appetizer

Entreés

Base Camp Bistro

Base Camp Bistro

Soups & Salads

Appetizers

Lighter Fare

Entreés

Foraker Restaurant

Foraker Restaurant

Soups & Salads

Appetizer

Entreés

Mount Hunter Coffee Co.