A Culinary Tribute to Rockwell Kent

Chef Wes Choy of Talkeetna Alaskan Lodge is coming to Fox Island to curate a hands-on, behind-the-scenes culinary event in a tribute to the late renowned artist Rockwell Kent, who spent a pivotal winter here 100 years ago.

All 8 cabins on this remote island are reserved for this three-day, two-night, tribute, August 23–25. The Culinary Experience itself will have guests entering in to a hands-on environment, led by our very own Chef Wes, to learn professional culinary techniques, recipes and a bit of Fox Island history. Dishes will include White Bean Veloute, Pan Seared Wild Alaskan Halibut, Fox Island Souffle and Blueberry & Plum Cobbler.

Call us at 1.800.808.8068 to book today!

A Tribute to Rockwell Kent
August 23–25

A Tribute to Rockwell Kent

  • The Culinary Experience will be held the first night and will be 2- to 2.5-hours long
  • On the second night, you'll experience a special five-course wine pairing
  • All meals, beer, spirits, and select wine are included for this special weekend
  • Every morning, coffee and tea will be delivered to your private cabin before breakfast
  • During the day, you can enjoy a beach walk led by a National Park Ranger, go sea kayaking, or just relax and discover the same tranquility as Rockwell Kent
  • Upon your departure on Sunday, you'll embark on a 6-hour Kenai Fjords National Park Tour to view wildlife and glaciers

Call 1.800.808.8068 to book

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