1st Course: Bright & Fresh

Halibut Ceviche

Fresh Alaskan halibut lightly cured in citrus, finished with bright herbs and subtle heat. Clean, refreshing and delicately ocean-forward.

Petersville Pilsner

Bavarian Style Pilsner, ABV 5.2%, IBU 38
Classic German lager yeast and Alaskan water.
Denali Brewing Company

2nd Course: Foraged & Earthy

Elk Bratwurst

Grilled elk sausage served with house-made mustard and sharp, tangy pickled bullwhip. Bold, savory, and distinctly Alaskan.

Sorta Summer

Belgian Style Imperial Pale Ale, ABV 8.5%, IBU 25
Multiple styles, merging pale ales with Belgian flavors.
Midnight Sun Brewing

3rd Course: Fire & Smoke

Alder Smoked Scallops

Delicately smoked over alder wood, these scallops offer a soft, sweet bite with a subtle, woodsy finish. Simple, refined, and quietly elegant.

Kodiak Brown

American Brown Ale, ABV 5.0%, IBU 24
Balanced caramel and roasted malts mixed with northwest hops.
Midnight Sun Brewing

4th Course: Bold & Structured

Short Rib Cottage Pie

Slow-braised short rib layered beneath a rich, savory filling and topped with golden whipped potatoes. Comforting, hearty and full of flavor.

Chuli Stout

Stout, ABV 5.9%, IBU 55
Robust yet silky. A thick and deceptively rich stout.
Denali Brewing Company

Dessert: Sweet & Unexpected

Birch Syrup Crème Brûlée

Silky custard infused with birch syrup, topped with a delicate caramelized crust and finished with blueberry jam. Smooth, balanced and lightly sweet.

One Tree Birch Beer

Belgian Strong Golden Ale ABV 9.1% IBU 24
Made with locally harvested birch syrup.
Denali Brewing Company