The 2019 Talkeetna Fall Wine Dinner is coming!

To close our 2019 summer season, we're pleased to announce our annual Fall Wine Dinner. It will feature a five-course gourmet meal paired with wines from the Charles Krug Wine Family and set in the scenic Foraker Dining Room at the Talkeetna Alaskan Lodge. Thanks to popular demand we will have two seatings this fall. The first seating will be on Friday, September 13 at 7 PM. The second seating will be on Saturday, September 14 at 6 PM.

We're also pleased to offer special value Main Lodge or Mountain View room rates, available to package together for guests who want to create an evening of culinary excellence and fine wine pairings.

Dinner Only: $130 per person

Add Main Lodge Room: $99 Special!
Add Mountain View Room: $129 Special!

Call to Book

The wine dinner will feature wines of the Charles Krug Wine Family.

Terms & Conditions
Promotional offers are based on availability at the time of booking. Can book by phone with payment due at that time. Rates and dates are subject to change without notice. This package must be booked directly with The Alaska Collection or Talkeetna Alaskan Lodge. Valid for new bookings only. Not valid for group travel, direct client bookings only. Cannot be used in conjunction with any other discounts.

Menu


Inspired Local Ingredients

 

 

First Course
Shiitake Salad
Crispy Shiitake, Kale-Mint Salad,
Black Summer Truffle Ponzu Emulsion, Garlic Chips
Paired with Charles Krug Sauvignon Blanc

Second Course
Elk Tartare
Local Elk, Quail Egg, Sesame Waffle Cone,
Savory Caper Cream
Paired with Charles Krug Pinot Noir

Third Course
Daikon “Scallop”
Braised Daikon Scallops, Teriyaki Glaze,
King Oyster Mushroom, Roasted Nori Emulsion
Paired with Charles Krug Red Blend

Fourth Course
Bison Tomahawk
House Fermented Blueberry Glaze, Bone Marrow Jus,
Local Blueberries, Manchego, Duck Fat Steak Frites
Paired with Charles Krug Cabernet Sauvignon

Dessert
Chocolate Black Garlic Pave
Glazed Chocolate Black Garlic Pave, Oreo Crumble Crust,
Beet Glass, Rhubarb-Raspberry Coulis, Black Garlic & Vanilla Semifreddo
Paired with Charles Krug Zinfandel Dessert Wine

Wine pairings with the Charles Krug Wine Family.

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