The Resurrection Roadhouse is as famed for its gourmet menu and wine list as it is for its unequaled views.

Resurrection Roadhouse Lunch

STARTERS

CRAB CAKES
Panko-crusted cakes with Alaska crab meat, white fish, and scallops with a smoked onion remoulade and lemon aioli $16.75

ARTICHOKE & SPINACH DIP
Herbed cream cheese and parmesan blended with chopped artichoke hearts and spinich. Served with toasted pita and chips $12.50

KOREAN BBQ RIBS
Ribs in Korean BBQ sauce and house smoked to perfection. Served with sweet chili slaw. Half $15.50 Full $30.00 

SWEET POTATO FRIES
Basket of lightly-salted sweet potato fries served with our house made lemon aioli. $7.00
 

SOUPS & SALADS

ALASKAN SEAFOOD CHOWDER
Cod, halibut, scallops, chopped clams, onion, fennel, potato, celery and fresh herbs Cup $7.00/Bowl $12.00

SOUP DU JOUR
Seasonal, daily Cup $4.75/Bowl $6.75

THE ROADHOUSE
Mixed artisan greens tossed with chipotle-lime vinaigrette, matchstick apples, shaved radishes, red grapes, pecans, and gorgonzola crumbles Half $8.00/Full $14.00

SPINACH SALAD
Spinach tossed with balsamic vinaigrette, Kalamata olives, grape tomatoes, artichoke hearts, and chopped egg. Topped with feta cheese and chopped bacon Half $8.50/Full $14.50

ROASTED BEETS & WALNUTS
Chilled, roasted yellow and red beets, artisan greens, oranges, and goat cheese. Topped with Meyer lemon vinaigrette and walnuts Half $8.50/Full $14.50

Add to any Salad: Salmon $11.00 | Flat iron steak $11.00 | Halibut $15.00 | Chicken $7.00 | Crab Cake $8.50

SANDWICHES & BURGERS

Substitute sweet potato fries for $3.00

SMOKED SALMON BLT 
House-smoked salmon, bacon, lettuce, tomato, and lemon aioli on toasted wheat - Served with fries $18.00

BISON BURGER 
Mushrooms, garlic confit, lettuce, tomato, pickled onion, swiss, and bacon - Served with fries $18.00

ROADHOUSE BURGER
8 oz. Angus beef with lettuce, tomato, pickled onion cheddar, and bacon - Served with fries $15.00

PULLED PORK 
House-smoked pork topped with picked onions, sweet chili slaw, and BBQ sauce - Served with fries $15.00

SPICY BLACK BEAN
Pepper jack, lettuce, tomato, pickled onion, and jalapenos with chipotle-lime crema - Served with fries $13.75

FISH & CHIPS 
Beer-battered Alaskan cod with sweet chili slaw and dill caper tartar sauce - Served with fries $16.75
 

SIDES

Sweet potato fries $7.00 | Soft Drinks Coca Cola products $2.25 | 
​Coffee or Tea $2.25 | Glacier Brewhouse Root Beer $4.75 

Resurrection Roadhouse Dinner

STARTERS

CRAB CAKES
Panko-crusted cakes with Alaskan crab meat, white fish, and scallops with smoked onion remoulade, lemon aioli, and arugula salad $16.75

ARTICHOKE & SPINACH DIP
Herbed cream cheese and parmesan blended with chopped artichoke hearts and spinich. Served with toasted pita and chips $12.50

KOREAN BBQ RIBS
Ribs in Korean BBQ sauce and house smoked to perfection. Served with sweet chili slaw. Half $15.50 Full $30.00 

MUSSELS 
Full pound of fresh mussels in a white wine garlic cream sauce with bacon lardons and toasted baguette $18.00

SPROUTS
Pan-roasted Brussel sprouts in apple cider gastrique with roasted red pepper
and walnuts $12.00 Add Bacon $2.00

STUFFED DATES 
Sweet dates stuffed with house-made ricotta, wrapped in bacon, topped with bleu cheese crumbles and balsamic drizzle $14.50

SANDWICHES & BURGERS

Substitute sweet potato fries for $3.00
 

SMOKED SALMON BLT 
House-smoked salmon, bacon, lettuce, tomato, and lemon aioli on toasted wheat - Served with fries $18.00

BISON BURGER 
Mushrooms, garlic confit, lettuce, tomato, pickled onion, swiss, and bacon - Served with fries $18.00

ROADHOUSE BURGER
8 oz. Angus beef with lettuce, tomato, pickled onion cheddar, and bacon - Served with fries $15.00

PULLED PORK 
House-smoked pork topped with picked onions, sweet chili slaw, and BBQ sauce - Served with fries $15.00

SPICY BLACK BEAN
Pepper jack, lettuce, tomato, pickled onion, and jalapenos with chipotle-lime crema - Served with fries $13.75

ENTREES

FISH & CHIPS
Beer-battered cod is a crispy delight! Served with a house-made sweet chili coleslaw, dill caper tartar sauce, and fries $25.75

BLACKENED CHICKEN ALFREDO
Blackened chicken breast resting on a bed of fettuccini pasta smothered in a garlic basil cream sauce with Andouille sausage, onions, peppers, and fresh tomatoes $25.75

DRY-AGED RIBEYE
Fourteen day dry-aged ribeye steak, grilled to succulent perfection and topped with a heavenly merlot reduction. Served with mashed Yukon potatoes and seasonal vegetables $36.50

ALASKAN KING CRAB LEGS
A full pound of Alaskan king crab legs. Served with saffron risotto, seasonal vegetable, lemon wedges, and drawn butter $50.00

PAN ROASTED HALIBUT 
Flaky Alaskan halibut is pan-roasted to perfection with brown butter and topped with a bruschetta relish. Served with creamy saffron risotto and seasonal vegetables $35

SALMON a la MEUNIERE
Alaskan salmon is seared a la meuniere with our house-made lemon supremes. Served with creamy saffron risotto and seasonal vegetables $28.00

CREOLE BOUILLABAISSE
Classic French seafood stew with a Louisiana twist. Alaskan halibut, salmon, cod, scallops, and king crab simmered in a spicy shrimp broth with Andouille sausage, leeks, fennel, tomatoes, and mushrooms $36.00

FLAT IRON STEAK
Grilled 8 oz. flat iron steak topped with roasted garlic butter. Served with mashed Yukon potatoes and seasonal vegetables $26.75

Desserts 

CHOCOLATE REDOUBT
Chocolate cake, chocolate mousse, chocolate ganache, and crème brulée ice cream $7.75

RHUBARB CHEESECAKE
Vanilla Cheescake with graham cracker cust topped with strawberry-rhubarb coulis $7.75

MT. BENSON BERRY COBBLER
Warm and bubbly bluberry cobbler with shortbread crumble topping, served with vanilla ice cream and candied lemon.  $7.75

VANILLA CREME BRULEE
Classic French baked egg custard infused with vanilla beans $7.75

FLOAT TRIP
Glacier Brewhouse root beer and housemade vanilla bean ice cream $6.25 

CHOCOLATE POT DE CREME
Rich and supple traditional french custard. -Gluten free- $7.75

SINGLE MALT SCOTCH
SPEYSIDE
Glenlivit 12 Year $11.00
Glenfiddich 12 Year $11.00
Balvenie 12 Year $11.00
Balvenie 15 Year $14.00

HIGHLAND 
Macallan 12 Year $14.00
Macallan 18 Year $35.00
Dalwhinnie 15 Year $15

ISLAY 
Lagavulin 16 Year
 

SMALL BATCH BOURBON

Buffalo Trace - 90 Proof $8.50 
Knob Creek 9 Year - 100 Proof $9.00
Bib & Tucker 6 Year - 92 Proof - $15.00
Blanton's Single Barrel - 93 Proof $15.00
 

PORTS

Warres Otima 10 year Tawny $10.00
Graham’s Fine Ruby $9.00

Kids Menu

FISH & CHIPS
Lightly battered Alaskan cod, fries, tartar sauce $11.00

CHEESBURGER
Angus beef, cheddar cheese on a Kaiser roll, served with fries $10.00

PENNE PASTA AND CHEESE
Baked penne pasta tossed in three cheese sauce and topped with seasoned bread crumbs $10.00

COUNTRY CHICKEN STRIPS
Crispy tempura battered chicken tenders and ranch dip, served with fries $10.00

STEAK & FRIES
Grilled flat iron steak served with fries and seasonal vegetables $14.00

GRILLED CHEESE
Grilled cheddar cheese sandwich served with fries $11.00

Wine List

Please view the full wine list in PDF format. 

Goliath Bar & Grill Appetizers

NACHOS

A gigantic heap of corn chips,house-made cheese sauce, black beans, pico de gallo, and pickled jalapeños topped with chipotle-lime crema $16.00 Add chicken or pulled pork $5.00

SWEET POTATO FRIES

Basket of lightly-salted sweet potato fries served with our house-made lemon aioli $7.00

BASKET OF FRIES

Basket of lightly-salted fries with ketchup $4.00

Goliath Bar & Grill Pizza

House-made, hand-tossed thin crust

CHEECHAKO
Red sauce, mozzarella cheese, and pepperoni $18.75
Additions $1.25 Add bacon $2.00

MARGHERITA 
Fresh tomato garlic sauce and basil with mozzarella cheese round out this perfect classics $19.00

EXIT GLACIER 
Red sauce, pepperoni, house-ground reindeer sausage, roasted mushrooms, Kalamata olives and roasted bell peppers $22.00

KENAI 
Red sauce, house-ground reindeer sausage, roasted mushrooms, greens, crispy garlic, and pickled vegetables $22.00

KOKO HEAD
BBQ sauce, house-smoked pulled pork, house-cured Canadian bacon, fresh jalapeños, and compressed pineapple $22.00

ADD TO ANY PIZZA
Flat iron steak $11.00 | Chicken $7.00 | Smoked salmon $11.00 | Pulled pork $5.00

Goliath Bar & Grill Soup & Salads

ALASKAN SEAFOOD CHOWDER
Cod, halibut, scallops, chopped clams, celery, onion, fennel, potato, and fresh herbs Cup $7.00/Bowl $12.00

SOUP DU JOUR
Seasonal, daily Cup $4.75 Bowl $6.75

SPINACH SALAD
Spinach tossed with balsamic vinaigrette, Kalamata olives, grape tomatoes, artichoke hearts, and chopped egg. Topped with feta cheese and chopped bacon Half $8.50/Full $14.50

THE ROADHOUSE
Mixed artisan greens tossed with lime chipotle vinaigrette, matchstick apples, shaved radishes, red grapes, pecans, and gorgonzola crumbles Half $8.00/Full $14.00

ROASTED BEETS & WALNUTS
Chilled, roasted yellow and red beets, artisan greens, oranges, and goat cheese. Topped with Meyer lemon vinaigrette and walnuts Half $8.50 Full $14.50

ADD TO ANY SALAD
Salmon $11.00 | Flat iron steak $11.00 | Halibut $15.00 | Chicken $7.00 | Crab cake $8.50

Goliath Bar & Grill Sandwiches & Burgers

SPICY BLACK BEAN
Pepper jack, lettuce, tomato, pickled onion, and jalapeños with chipotle-lime crema
- Served with fries $13.75

BISON BURGER
Mushrooms, garlic confit, lettuce, tomato, pickled onion, swiss, and bacon - Served with fries $18.00

PULLED PORK SANDWICH
House-smoked pork topped with pickled onions, sweet chili slaw, and BBQ sauce
- Served with fries $15.00

ROADHOUSE BURGER
8 oz. Angus beef with lettuce, tomato, pickled onion cheddar, and bacon - Served with fries $15.00

SMOKED SALMON BLT 
House-smoked salmon, bacon, lettuce, tomato, and lemon aioli on toasted wheat
- Served with fries $18.00

Substitute sweet potato fries for $3.00