Alaska Collection
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1.800.808.8068

The Resurrection Roadhouse is as famed for its gourmet menu and wine list as it is for its unequaled views.

Start your day with our breakfast buffet, stop in for a quick lunch or enjoy a dinner featuring local, sustainable wild Alaska seafood.

Try our Resurrection Bay Alaska red salmon with wilted kale and mushroom ragout and add a bottle of wine from our award-winning cellar. Or try a pint of local Alaskan beer. Whatever you choose, the view is breathtaking, and the food superb!

We're open for breakfast, lunch and dinner daily and happily accept reservations for special events or parties with ten guests or more. Call for more details or inquire below.

Goliath Bar & Grill
 

Goliath Bar & Grill

The Goliath Bar & Grill is known for its massive 16-tap system featuring a wide selection of great Alaskan beers. We also offer an extensive and award-winning wine list and an array of signature cocktails featuring spirits from Alaska distilleries. Pair your drink with a hefty plate of nachos, a hand-tossed pizza or our hearty bison burger and relax on the deck in the summer sun.

Explore local Alaskan breweries right from the Roadhouse. If you’ll be around for a while, ask your server for a punch card. Once you’ve tried 20 beverages, you earn a coveted “Goliath” T-shirt, featuring original artwork by local Alaskan artists.

Menus


Inspired Local Ingredients

 

 

 

Roadhouse Breakfast

Quick and Simple

BAGEL WITH CREAM CHEESE
Toasted bagel served with cream cheese.
GRANOLA
Mix of flax, dried fruits, and nuts. Served with fresh fruit and yogurt.
OATMEAL
Steel cut oats served with brown sugar, raisins, and milk.

 

Omelets

HAMLET
Diced, smoked ham and sharp cheddar cheese. Served with country potatoes and toast.
GARDEN
Sliced mushrooms, diced tomatoes, bell peppers, onions, spinach and feta cheese. Served with country potatoes and toast.

 

Sides

Toast | Country Potatoes | Fresh Fruit Bowl | One Egg | Four Strips of Bacon | Four Link Sausages | Smoked Salmon | One Hotcake

 

Favorites

BREAKFAST BUFFET
Full and Continental breakfasts served 6 AM to 9 AM. Ask about our delicious selection!
Includes coffee and juice.
AMERICAN BREAKFAST
Two eggs any style served with country potatoes and toast. Choice of smoked bacon or link sausage.
EGGS BENEDICT
Two poached eggs on a toasted English muffin with house-cured Canadian bacon. Topped with homemade hollandaise sauce. Served with country potatoes.
SOURDOUGH HOTCAKES
Hearty and delicious stack of hotcakes served with homemade wild blueberry maple syrup with just a hint of lemon. Choice of smoked bacon or link sausage.

 

Beverages

Coffee or Tea | Hot Chocolate | Juice | Milk

Roadhouse Lunch

Road Bites

ARTICHOKE AND SPINACH DIP
Bubbly mixture of artichokes, spinach, cream cheese, garlic and parmesan cheese. Served with toasted pita and chips.
SWEET POTATO FRIES
Basket of lightly-salted sweet potato fries served with our house made lemon aioli.
ROADHOUSE CRAB CAKES
Panko-cruisted cakes with Alaska crab meat, white fish, and scallops with smoked onion remoulade, lemon aioli, and arugula salad.

 

Soups and Salads

ALASKAN SEAFOOD CHOWDER
Creamy chowder with cod, halibut, scallops, clams, fennel, potato and fresh herbs.
SOUP DU JOUR
Ask your server about our seasonal specials.
SPINACH SALAD
Fresh spinach served with champagne vinaigrette, Kalamata olives, artichoke hearts, grape tomatoes, cucumber, and red onion. Topped with feta cheese, egg and chopped bacon.
THE ROADHOUSE SALAD
Mixed artisan greens served with lime chipotle vinaigrette, matchstick apples, red grapes, candied pecans and bleu cheese crumbles.
ROASTED BEETS and WALNUTS
Spring greens, red and gold beets, oranges, walnuts and seasoned goat cheese with lemon vinaigrette
ADD TO ANY SALAD
Seared or Smoked Salmon | Flat Iron Steak | Halibut | Grilled Chicken | Crab Cake

 

Fill'er Uppers

Served with a side of fries. Substitute sweet potato fries for $3

SMOKED SALMON B.L.T. 
House smoked Alaskan salmon, bacon, tomato, lettuce, and lemon aioli on toasted wheat
TUNDRA BURGER
8 oz. of ground bison grilled to order, smothered with roasted garlic puree and mushrooms, bleu cheese, and smoked bacon. Served on a brioche bun.
ROADHOUSE BURGER
Black Angus beef, tomato, lettuce, cheddar cheese, and smoked bacon, served on a brioche bun.
PULLED PORK
House smoked pork topped with pickled onions, creamy coleslaw and a house-made BBQ sauce. Served on a brioche bun with fries
BLACK-BEAN BURGER
House-made black bean patty with pepper jack cheese, tomato, lettuce, pickled jalapenos, and chipotle lime crema, served on a brioche bun. (V)
FISH AND CHIPS 
Beer-battered Alaskan cod served with creamy coleslaw, dill caper tartar sauce.

 

Beverages

Coffee or Tea | Hot Chocolate | Juice | Milk

Roadhouse Dinner

Appetizers

MUSSELS 
Full pound of mussels in a white wine garlic cream sauce with shallots, fresh herbs and bacon lardons. Served with a toasted baguette.
SPROUTS
Pan-roasted Brussel sprouts in apple cider reduction with roasted pepper and candied walnuts.
ARTICHOKE & SPINACH DIP
Bubbly mixture of artichokes, spinach, cream cheese, garlic and parmesan cheese. Served with toasted pita and chips.
ROADHOUSE CRAB CAKES
Panko-crusted cakes with Alaskan crab meat, white fish and scallops. Served with an arugula salad, smoked onion remoulade and lemon aioli.
STUFFED DATES 
Sweet dates stuffed with house-made ricotta, wrapped in bacon, topped with bleu cheese crumbles and a balsamic drizzle
ALASKAN KING CRAB LEGS
Alaskan king crab legs with drawn butter.

 

Soups and Salads

ALASKAN SEAFOOD CHOWDER
Creamy chowder with cod, halibut, scallops, clams, fennel, potatoes and fresh herbs.
SOUP du JOUR
Ask your server about our seasonal specials.
SPINACH SALAD
Fresh spinach served with champagne vinaigrette, Kalamata olives, artichoke hearts, grape tomatoes, cucumber, and red onion. Topped with feta cheese, egg and chopped bacon.
THE ROADHOUSE
Mixed artisan greens served with lime chipotle vinaigrette, matchstick apples, red grapes, candied pecans, and bleu cheese crumbles.
ROASTED BEETS AND WALNUTS
Spring greens, red and gold beets, oranges, walnuts and seasoned goat cheese with lemon vinaigrette.
ADD TO ANY SALAD
Seared or Smoked Salmon | Flat Iron Steak | Halibut | Grilled Chicken | Crab Cake

 

Land

BLACKENED CHICKEN ALFREDO
Blacked chicken breast resting on top of a bed of fettuccini pasta smothered in a garlic basil cream sauce with onions, peppers, Andouille sausage and fresh tomatoes.
FLAT IRON
Grilled 8 oz. flat iron steak topped with bleu cheese mushroom butter. Served with mashed Yukon potatoes and seasonal vegetables.
DRY-AGED RIBEYE
Fourteen day dry-aged ribeye steak, grilled to succulent perfection and topped with a heavenly merlot reduction.Served with mashed Yukon gold potatoes and seasonal vegetables.

 

Sea

FISH AND CHIPS
Beer battered Alaskan cod is a crispy delight! Served with house-made creamy coleslaw, dill caper tartar sauce and fries.
ALASKAN HALIBUT 
Alaskan halibut is pan-roasted to perfection in brown butter and topped with a fresh bruschetta relish. Served with saffron risotto and seasonal vegetables.
CREOLE BOUILLABAISSE
Classic French seafood stew with a Louisiana twist and Alaskan flare! Alaskan halibut, salmon, cod, king crab and mussels simmered in a spicy tomato-shellfish broth with Andouille sausage, leeks, fennel, tomatoes and mushrooms.

Roadhouse Desserts

Sweet Stuff

CHOCOLATE REDOUBT
Chocolate cake, hazelnut chocolate mousse, chocolate ganache, and vanilla ice cream.
CHEESECAKE
Cheescake with graham cracker cust. Topped with a strawberry rhubarb coulis.
MT. BENSON BERRY COBBLER
Warm and bubbly blueberry cobbler served with vanilla ice cream, oat streusel and candied lemon.
VANILLA CREME BRULEE
Classic French baked egg custard infused with vanilla beans.
ROOTBEER FLOAT
Glacier Brewhouse root beer and vanilla bean ice cream.

Kids' Menu

FISH & CHIPS
Lightly battered Alaskan cod, fries, tartar sauce.
CHEESBURGER
Angus beef, cheddar cheese on a Kaiser roll, served with fries.
PENNE PASTA AND CHEESE
Baked penne pasta tossed in three cheese sauce and topped with seasoned bread crumbs.
COUNTRY CHICKEN STRIPS
Crispy tempura battered chicken tenders and ranch dip, served with fries.
STEAK & FRIES
Grilled flat iron steak served with fries and seasonal vegetables.
GRILLED CHEESE
Grilled cheddar cheese sandwich served with fries.

Goliath Bar & Grill

Starters

MUSSELS
Full pound of mussels in a white wine garlic cream sauce with shallots, fresh herbs and bacon lardons. Served with a toasted baguette.
SPROUTS
Pan-roasted Brussel sprouts in apple cider reduction with roasted pepper and candied walnuts.
ARTICHOKE AND SPINACH DIP
Bubbly mixture of artichokes, spinach, cream cheese, garlic and parmesan cheese. Served with toasted pita and chips.
ROADHOUSE CRAB CAKES
Panko-crusted cakes with Alaskan crab meat, white fish and scallops. Served with an arugula salad, smoked onion remoulade and lemon aioli.
ALASKAN KING CRAB LEGS
Alaskan king crab legs with drawn butter.
NACHOS
A gigantic heap of corn chips, house-made cheese sauce, black beans, pico de gallo and pickled jalapenos. Topped with chipotle lime crema.

 

Soup & Salads

ALASKAN SEAFOOD CHOWDER
Creamy chowder with cod, halibut, scallops, clams, fennel, potatoes and fresh herbs.
SOUP du JOUR
Ask your server about our seasonal specials.
SPINACH SALAD
Fresh spinach served with champagne vinaigrette, Kalamata olives, artichoke hearts, grape tomatoes, cucumber, and red onion. Topped with feta cheese, egg and chopped bacon.
THE ROADHOUSE
Mixed artisan greens served with lime chipotle vinaigrette, matchstick apples, red grapes, candied pecans, and bleu cheese crumbles.
ROASTED BEETS & WALNUTS
Spring greens, red and gold beets, oranges, walnuts and seasoned goat cheese with lemon vinaigrette.
ADD TO ANY SALAD
Seared or Smoked Salmon | Flat iron steak | Halibut | Grilled Chicken | Crab cake

 

Sandwiches & Burgers

Served with a side of fries. Substitute with sweet potato fries for $3

SMOKED SALMON BLT 
Alaskan salmon smoked in house, tomatoes, lettuce, and lemon aioli on toasted wheat.
TUNDRA BURGER
8 oz. of ground bison grilled to order, smothered with roasted garlic puree and mushrooms, bleu cheese, and smoked bacon. Served on a brioche bun.
ROADHOUSE BURGER
Black Angus beef, tomato, lettuce, cheddar cheese, and smoked bacon, served on a Brioche bun and fries
PULLED PORK SANDWICH
House smoked pork topped with pickled onions, creamy coleslaw, and a house-made BBQ sauce served on a brioche bun
BLACK-BEAN BURGER
House-made black bean patty with pepper jack cheese, tomato, lettuce, pickled jalapenos, and chipotle lime crema, served on a brioche bun. (V)
FISH AND CHIPS
Beer-battered Alaskan cod served with creamy coleslaw, dill caper tartar sauce.

​

Pizza

House-made, hand-tossed thin crust

CHEECHAKO
Red sauce, mozzarella cheese.
MARGHERITA
Fresh tomato and garlic sauce, hand pulled mozzarella cheese and fresh basil round out this perfect classic.
EXIT GLACIER
Red sauce, pepperoni, house-ground reindeer sausage, sliced mushrooms, Kalamata olives and roasted bell peppers.
MONTANISTA
Roasted tomatillo sauce, pulled pork, queso fresco, mozzarella, pickled tomatillos, roasted tomato garlic drizzle and cilantro.
KOKO HEAD
Homemade BBQ sauce, house smoked pulled pork, house-cured Canadian bacon, jalapeños.

Goliath Bar & Grill Drinks

Draft Beer

Raspberry Wheat
Broken Tooth Brewing | Anchorage, AK
Summer Ale
Alaskan Brewing Co. | Juneau, AK
Amber Ale
Alaskan Brewing Co. | Juneau, AK
Big Mountain Pale Ale
Alaskan Brewing Co. | Juneau, AK
Twister Creek IPA
Denali Brewing Co. | Talkeetna, AK
Agave Gold
Denali Brewing Co. | Talkeetna, AK
Blonde Ale
Glacier Brewhouse | Anchorage, AK
Pleasure Town IPA
Midnight Sun Brewing Co. | Anchorage, AK
IPA
Glacier Brewhouse | Anchorage, AK
Oatmeal Stout
Kenai River Brewing Co. | Soldotna, AK
White Wheat
Alaskan Brewing Co. | Juneau, AK
Box Car Porter
Arkose Brewery | Palmer, AK
Dolly Varden Nut Brown Ale
Kassik’s Brewery | Kenai, AK
Orion’s Quest Red Ale
Kassik’s Brewery | Kenai, AK
Ask your server about our Rotating Tap!
Root Beer (Non-Alcoholic)
Glacier Brewhouse | Anchorage, AK

 

Bottled Beer

Bud Light
Coors Light
Miller Lite
Corona
Crispin Hard Cider
Gosling's Ginger Beer (Non-Alcoholic)
Beck's (Non-Alcoholic)

 

Single Malt Scotch

Speyside
Glenlivet 12 Year
Glenfiddich 12 Year
Balvenie 12 Year
Balvenie 15 Year
Highland 
Macallan 12 Year
Macallan 18 Year
Dalwhinnie 15 Year
Islay
Lagavulin 16 Year

Small Batch Bourbon

Buffalo Trace, 90 Proof
Knob Creek 9 Year, 100 Proof
Bib & Tucker 6 Year
Blanton's Single Barrel, 93 Proof

Ports

Warres Otima 10 year Tawny
Graham’s Fine Ruby

 

Signature Drinks

Oh No Mosa
Bacardi Orange, sparkling white wine, and a Grand Marnier float
Lemoncello Martini
Absolut Citron, Limoncello, simple syrup, and fresh-squeezed lemon
Guava Limeade
Cruzán Guava Rum, muddled lime, simple syrup, sour, and a splash of club soda
Morita
Sauza Gold Tequila, Malibu Passion Fruit Rum, muddled orange, lime, mint, and sour. Shaken and finished with club soda and sprite
Razz-Lemonade
Stoli Razberi Vodka, Absolut Citron, muddled lemon, simple syrup, splash of sour and club soda with a Chambord float
Mules
Served in a copper mug with Gosling's Ginger Beer and lime
Moscow - With Glacier Melt Voda
Mexican - With Sauza Gold Tequila
Kentucky - With Jim Beam Bourbon
Irish - With Jameson Whiskey

 

White Wine

Rosé - Pinot Noir Acrobat, Oregon 2014
Chardonnay Cycle Gladiator, Central Coast 2015
Chardonnay J. Lohr, Monterey 2015
Chardonnay Chateau Ste. Michelle, Washington
Chenin Blanc/Viognier Pine Ridge, California 2014
Organic Sauvignon Blanc Cono Sur, Chile 2016
Riesling Loosen Bros Dr. L, Germany 2015
Pinot Gris King Estate, Oregon 2014
Fume Blanc Ferrari-Carano, California 2015
Sparkling Kenwood, Yulupa (187 mL)

 

Red Wine

Pinot Noir Cycles Gladiator, Central Coast 2014
Cabernet Sauvignon J. Lohr, Paso Robles 2014
Lemberger Kiona, Washington 2014
Old Vine Red Marietta, California (NV)
Red Blend North by Northwest, Washington 2014
Merlot Cycles Gladiator, Central Coast 2014
Garnacha Torres, Spain 2014
Sangiovese Di Majo Norante, Italy 2015

Wine List

Please view the full wine list in PDF format for the complete selection of available bottles.

‹ ›
Executive Chef Jason Kuehl

As executive chef for the 180-room Seward Windsong Lodge in Seward, Alaska, Jason Kuehl oversees food operations for the Resurrection Roadhouse Restaurant and the Goliath Bar & Grill. He is also responsible for all catering functions, and facilitates the culinary cuisine at Kenai Fjords Wilderness Lodge—preparing pastries, ordering fine Alaska seafood and coordinating delivery to the remote island lodge.
 
In the summer of 2016, Seward Windsong Lodge was pleased to welcome Executive Chef Jason Kuehl as part of their culinary team. Chef Kuehl was Sous Chef at Seward Windsong Lodge during the 2014 and 2015 seasons, and left Alaska again briefly during the winter of 2015-2016 for a position in Robbinsdale, MN. Chef Jason has also had experience in Haleiwa, Hawaii, where he was the Breakfast Chef for Kono’s Restaurant for the 2014-2015 winter season. Between 2012 and 2014, he held numerous culinary positions in Minnesota, but we are pleased to have him call Alaska his home now! Jason received his AAS Degree in Culinary Arts from South Central College in North Mankato, MN.
 
Chef Kuehl brings a wealth of skill and knowledge to the properties! We hope to see you at any one of our restaurants soon to experience his creations and culinary vision.


________
 
907.224.7116

Seward Windsong Lodge
31772 Herman Leirer Road
Seward, AK 99664

HOURS

Breakfast: 6 AM – 11 AM
Lunch: 11 AM – 2 PM
Dinner: 5 PM – 10 PM

GOLIATH BAR & GRILL

Open: 4 PM – Midnight
Food Served: 5 PM – 10 PM

Open daily, May 16 through Sept 16, 2019
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