Dining at Seward Windsong Lodge

Resurrection Roadhouse

The Resurrection Roadhouse is as famed for its gourmet menu and wine list as it is for its unequaled views. Start your day with our breakfast buffet, stop in for a quick lunch or enjoy a dinner featuring local, sustainable wild Alaska seafood.
 
Try our Resurrection Bay Alaska red salmon with wilted kale and mushroom ragout and add a bottle of wine from our award-winning cellar. Or try a pint of local Alaskan beer. Whatever you choose, the view is breathtaking, and the food superb!
 
We're open for breakfast, lunch and dinner daily from May 18 to September 18 and happily accept reservations for special events or parties with ten guests or more. Call for more details or inquire below.

Breakfast: 6:00AM - 11:00AM
Lunch: 11:00AM - 2:00PM
Dinner: 5:00PM - 10:00PM

Goliath Bar & Grill

The Goliath Bar & Grill is known for its massive 16-tap system featuring a wide selection of great Alaskan beers. We also offer an extensive and award-winning wine list and an array of signature cocktails featuring spirits from Alaska distilleries. Pair your drink with a hefty plate of nachos, a hand-tossed pizza or our hearty bison burger and relax on the deck in the summer sun.
 
Explore local Alaskan breweries right from the Roadhouse. If you’ll be around for a while, ask your server for a punch card. Once you’ve tried 20 beverages, you earn a coveted “Goliath” T-shirt, featuring original artwork by local Alaskan artists.

ON-TAP IN THE GOLIATH BAR

  • Glacier Brewhouse Imperial Blonde
  • Alaskan Amber
  • Denali Brewing Company
  • Glacier Brewhouse Root beer
  • And much more...

Open: 4:00PM - Midnight
Food served: 5:00PM - 10:00PM

Menus

Resurrection Roadhouse Breakfast

BREAKFAST BUFFET

Offered daily
 

AMERICAN BREAKFAST
Two eggs, any style, served with country potatoes and toast. Choice of smoked bacon or link sausage $13.50
 

TRADITIONAL EGGS BENEDICT

Two poached eggs on a toasted English muffin with Canadian bacon. Topped with hollandaise sauce. Served with country potatoes $13.75 Substitute house-smoked salmon $17.00
 

BAGEL WITH CREAM CHEESE
Toasted bagel served with cream cheese $5.75
With house-smoked salmon $9.00

GRANOLA
Mix of flax, dried fruits, and nuts. Served with fresh fruit and yogurt $8.75 
 

OATMEAL
Steel cut oats served with brown sugar, raisins, and milk $7.75
 

 

 

HAM & CHEESE
Diced, smoked ham and sharp cheddar cheese. Served with country potatoes and toast $13.75

GARDEN

Sliced mushrooms, diced tomatoes, bell peppers, onions, spinach, and feta cheese. Served with country potatoes and toast $15.75

SOURDOUGH HOTCAKES

Hearty and delicious stack of hotcakes served with our homemade wild blueberry maple syrup and just a hint of lemon. Choice of smoked bacon or sausage links. $13.50

SIDES

Toast $3.50 | Country potatoes $4.75 | Fresh fruit bowl $7.00 | One egg $2.25 | Four strips of bacon $6.00 | Four link sausages $6.00 | Hotcake $5.00

 

BEVERAGES
Coffee or Tea $2.25 | Hot Chocolate $3.00 | Juice-Orange/Apple/Cranberry $3.50 | Milk $3.00

Resurrection Roadhouse Lunch

STARTERS

CRAB CAKES
Panko-crusted cakes with Alaska crab meat, white fish, and scallops with a smoked onion remoulade and lemon aioli $16.75

ARTICHOKE & SPINACH DIP
Herbed cream cheese and parmesan blended with chopped artichoke hearts and spinich. Served with toasted pita and chips $12.50

KOREAN BBQ RIBS
Ribs in Korean BBQ sauce and house smoked to perfection. Served with sweet chili slaw. Half $15.50 Full $30.00 

SWEET POTATO FRIES
Basket of lightly-salted sweet potato fries served with our house made lemon aioli. $7.00
 

SOUPS & SALADS

ALASKAN SEAFOOD CHOWDER
Cod, halibut, scallops, chopped clams, onion, fennel, potato, celery and fresh herbs Cup $7.00/Bowl $12.00
 
SOUP DU JOUR
Seasonal, daily Cup $4.75/Bowl $6.75
 
THE ROADHOUSE
Mixed artisan greens tossed with chipotle-lime vinaigrette, matchstick apples, shaved radishes, red
grapes, pecans, and gorgonzola crumbles Half $8.00/Full $14.00
 
SPINACH SALAD
Spinach tossed with balsamic vinaigrette, Kalamata olives, grape tomatoes, artichoke hearts, and chopped egg. Topped with feta cheese and chopped bacon Half $8.50/Full $14.50

ROASTED BEETS & WALNUTS

Chilled, roasted yellow and red beets, artisan greens, oranges, and goat cheese. Topped with Meyer lemon vinaigrette and walnuts Half $8.50/Full $14.50
 
Add to any Salad: Salmon $11.00 | Flat iron steak $11.00 | Halibut $15.00 | Chicken $7.00 | Crab Cake $8.50
 

 

SANDWICHES & BURGERS

Substitute sweet potato fries for $3.00
 
SMOKED SALMON BLT 
House-smoked salmon, bacon, lettuce, tomato, and lemon aioli on toasted wheat - Served with fries $18.00

BISON BURGER 
Mushrooms, garlic confit, lettuce, tomato, pickled onion, swiss, and bacon - Served with fries $18.00

ROADHOUSE BURGER
8 oz. Angus beef with lettuce, tomato, pickled onion cheddar, and bacon - Served with fries $15.00

PULLED PORK 
House-smoked pork topped with picked onions, sweet chili slaw, and BBQ sauce - Served with fries $15.00

SPICY BLACK BEAN
Pepper jack, lettuce, tomato, pickled onion, and jalapenos with chipotle-lime crema - Served with fries $13.75
 

FISH & CHIPS 
Beer-battered Alaskan cod with sweet chili slaw and dill caper tartar sauce - Served with fries $16.75
 

SIDES

Sweet potato fries $7.00 | Soft Drinks Coca Cola products $2.25
Coffee or Tea $2.25 | Glacier Brewhouse Root Beer $4.75 
 

Resurrection Roadhouse Dinner

STARTERS

CRAB CAKES
Panko-crusted cakes with Alaskan crab meat, white fish, and scallops with smoked onion remoulade, lemon aioli, and arugula salad $16.75

ARTICHOKE & SPINACH DIP
Herbed cream cheese and parmesan blended with chopped artichoke hearts and spinich. Served with toasted pita and chips $12.50

KOREAN BBQ RIBS
Ribs in Korean BBQ sauce and house smoked to perfection. Served with sweet chili slaw. Half $15.50 Full $30.00 

MUSSELS 

Full pound of fresh mussels in a white wine garlic cream sauce with bacon lardons and toasted baguette $18.00

SPROUTS

Pan-roasted Brussel sprouts in apple cider gastrique with roasted red pepper
and walnuts $12.00 Add Bacon $2.00

STUFFED DATES 
Sweet dates stuffed with house-made ricotta, wrapped in bacon, topped with bleu cheese crumbles and balsamic drizzle $14.50

SANDWICHES & BURGERS

Substitute sweet potato fries for $3.00
 
SMOKED SALMON BLT 
House-smoked salmon, bacon, lettuce, tomato, and lemon aioli on toasted wheat - Served with fries $18.00

BISON BURGER 
Mushrooms, garlic confit, lettuce, tomato, pickled onion, swiss, and bacon - Served with fries $18.00

ROADHOUSE BURGER
8 oz. Angus beef with lettuce, tomato, pickled onion cheddar, and bacon - Served with fries $15.00

PULLED PORK 
House-smoked pork topped with picked onions, sweet chili slaw, and BBQ sauce - Served with fries $15.00

SPICY BLACK BEAN
Pepper jack, lettuce, tomato, pickled onion, and jalapenos with chipotle-lime crema - Served with fries $13.75

 

 

 

ENTREES

FISH & CHIPS
Beer-battered cod is a crispy delight! Served with a house-made sweet chili coleslaw, dill caper tartar sauce, and fries $25.75
 
BLACKENED CHICKEN ALFREDO
Blackened chicken breast resting on a bed of fettuccini pasta smothered in a garlic basil cream sauce with Andouille sausage, onions, peppers, and fresh tomatoes $25.75
 
DRY-AGED RIBEYE
Fourteen day dry-aged ribeye steak, grilled to succulent perfection and topped with a heavenly merlot reduction. Served with mashed Yukon potatoes and seasonal vegetables $36.50
 
ALASKAN KING CRAB LEGS
A full pound of Alaskan king crab legs. Served with saffron risotto, seasonal vegetable, lemon wedges, and drawn butter $50.00
PAN ROASTED HALIBUT
Flaky Alaskan halibut is pan-roasted to perfection with brown butter and topped with a bruschetta relish. Served with creamy saffron risotto and seasonal vegetables $35
 
SALMON a la MEUNIERE
Alaskan salmon is seared a la meuniere with our house-made lemon supremes. Served with creamy saffron risotto and seasonal vegetables $28.00
 
CREOLE BOUILLABAISSE
Classic French seafood stew with a Louisiana twist. Alaskan halibut, salmon, cod, scallops, and king crab simmered in a spicy shrimp broth with Andouille sausage, leeks, fennel, tomatoes, and mushrooms $36.00
 
FLAT IRON STEAK
Grilled 8 oz. flat iron steak topped with roasted garlic butter. Served with mashed Yukon potatoes and seasonal vegetables $26.75

Desserts 

CHOCOLATE REDOUBT
Chocolate cake, chocolate mousse, chocolate ganache, and crème brulée ice cream $7.75
 
RHUBARB CHEESECAKE
Vanilla Cheescake with graham cracker cust topped with strawberry-rhubarb coulis $7.75
 
MT. BENSON BERRY COBBLER
Warm and bubbly bluberry cobbler with shortbread crumble topping, served with vanilla ice cream and candied lemon.  $7.75

VANILLA CREME BRULEE
Classic French baked egg custard infused with vanilla beans $7.75

FLOAT TRIP
Glacier Brewhouse root beer and housemade vanilla bean ice cream $6.25 

CHOCOLATE POT DE CREME

Rich and supple traditional french custard. -Gluten free- $7.75

 


 

SINGLE MALT SCOTCH

SPEYSIDE
Glenlivit 12 Year $11.00
Glenfiddich 12 Year $11.00
Balvenie 12 Year $11.00
Balvenie 15 Year $14.00

HIGHLAND 
Macallan 12 Year $14.00
Macallan 18 Year $35.00
Dalwhinnie 15 Year $15

ISLAY 
Lagavulin 16 Year

SMALL BATCH BOURBON

Buffalo Trace - 90 Proof $8.50 
Knob Creek 9 Year - 100 Proof $9.00
Bib & Tucker 6 Year - 92 Proof - $15.00
Blanton's Single Barrel - 93 Proof $15.00

PORTS

Warres Otima 10 year Tawny $10.00
Graham’s Fine Ruby $9.00
 

 


Kids Menu

FISH & CHIPS
Lightly battered Alaskan cod, fries, tartar sauce $11.00
 
CHEESBURGER
Angus beef, cheddar cheese on a Kaiser roll, served with fries $10.00
 
PENNE PASTA AND CHEESE
Baked penne pasta tossed in three cheese sauce and topped with seasoned bread crumbs $10.00

 

COUNTRY CHICKEN STRIPS
Crispy tempura battered chicken tenders and ranch dip, served with fries $10.00
 
STEAK & FRIES
Grilled flat iron steak served with fries and seasonal vegetables $14.00

GRILLED CHEESE
Grilled cheddar cheese sandwich served with fries $11.00

Wine List

Please view the full wine list in PDF format. 

Goliath Bar & Grill Appetizers

NACHOS
A gigantic heap of corn chips,house-made cheese sauce, black beans, pico de gallo, and pickled jalapeños topped with chipotle-lime crema $16.00 Add chicken or pulled pork $5.00
 
SWEET POTATO FRIES
Basket of lightly-salted sweet potato fries served with our house-made lemon aioli $7.00

BASKET OF FRIES
Basket of lightly-salted fries with ketchup $4.00

 

 

 
 
 
 

Goliath Bar & Grill Pizza

House-made, hand-tossed thin crust
 
CHEECHAKO
Red sauce, mozzarella cheese, and pepperoni $18.75
Additions $1.25 Add bacon $2.00
 
MARGHERITA 
Fresh tomato garlic sauce and basil with mozzarella cheese round out this perfect classics $19.00

EXIT GLACIER 
Red sauce, pepperoni, house-ground reindeer sausage, roasted mushrooms, Kalamata olives and roasted bell peppers $22.00

 

KENAI 
Red sauce, house-ground reindeer sausage, roasted mushrooms, greens, crispy garlic, and pickled vegetables $22.00

KOKO HEAD
BBQ sauce, house-smoked pulled pork, house-cured Canadian bacon, fresh jalapeños, and compressed pineapple $22.00
 
ADD TO ANY PIZZA
Flat iron steak $11.00 | Chicken $7.00 | Smoked salmon $11.00 | Pulled pork $5.00

Goliath Bar & Grill Soup & Salads

ALASKAN SEAFOOD CHOWDER
Cod, halibut, scallops, chopped clams, celery, onion, fennel, potato, and fresh herbs Cup $7.00/Bowl $12.00

SOUP DU JOUR
Seasonal, daily Cup $4.75 Bowl $6.75
 
SPINACH SALAD
Spinach tossed with balsamic vinaigrette, Kalamata olives, grape tomatoes, artichoke hearts, and chopped egg. Topped with feta cheese and chopped bacon Half $8.50/Full $14.50
 

 

THE ROADHOUSE
Mixed artisan greens tossed with lime chipotle vinaigrette, matchstick apples, shaved radishes, red grapes, pecans, and gorgonzola crumbles Half $8.00/Full $14.00

ROASTED BEETS & WALNUTS
Chilled, roasted yellow and red beets, artisan greens, oranges, and goat cheese. Topped with Meyer lemon vinaigrette and walnuts Half $8.50 Full $14.50
 
ADD TO ANY SALAD
Salmon $11.00 | Flat iron steak $11.00 | Halibut $15.00 | Chicken $7.00 | Crab cake $8.50
 

Goliath Bar & Grill Sandwiches & Burgers

SPICY BLACK BEAN
Pepper jack, lettuce, tomato, pickled onion, and jalapeños with chipotle-lime crema
- Served with fries $13.75

BISON BURGER
Mushrooms, garlic confit, lettuce, tomato, pickled onion, swiss, and bacon - Served with fries $18.00

PULLED PORK SANDWICH
House-smoked pork topped with pickled onions, sweet chili slaw, and BBQ sauce
- Served with fries $15.00

 

ROADHOUSE BURGER
8 oz. Angus beef with lettuce, tomato, pickled onion cheddar, and bacon - Served with fries $15.00

SMOKED SALMON BLT 
House-smoked salmon, bacon, lettuce, tomato, and lemon aioli on toasted wheat
- Served with fries $18.00
 
Substitute sweet potato fries for $3.00 
Executive Chef Jason Kuehl
As executive chef for the 180-room Seward Windsong Lodge in Seward, Alaska, Jason Kuehl oversees food operations for the Resurrection Roadhouse Restaurant and the Goliath Bar & Grill. He is also responsible for all catering functions, and facilitates the culinary cuisine at Kenai Fjords Wilderness Lodge—preparing pastries, ordering fine Alaska seafood and coordinating delivery to the remote island lodge.
 
In the summer of 2016, Seward Windsong Lodge was pleased to welcome Executive Chef Jason Kuehl as part of their culinary team. Chef Kuehl was Sous Chef at Seward Windsong Lodge during the 2014 and 2015 seasons, and left Alaska again briefly during the winter of 2015-2016 for a position in Robbinsdale, MN. Chef Jason has also had experience in Haleiwa, Hawaii, where he was the Breakfast Chef for Kono’s Restaurant for the 2014-2015 winter season. Between 2012 and 2014, he held numerous culinary positions in Minnesota, but we are pleased to have him call Alaska his home now! Jason received his AAS Degree in Culinary Arts from South Central College in North Mankato, MN.
 
Chef Kuehl brings a wealth of skill and knowledge to the properties! We hope to see you at any one of our restaurants soon to experience his creations and culinary vision.