Dining at Seward Windsong Lodge

Resurrection Roadhouse

The Resurrection Roadhouse is as famed for its gourmet menu and wine list as it is for its unequaled views. Start your day with our breakfast buffet, stop in for a quick lunch or enjoy a dinner featuring local, sustainable wild Alaskan seafood.
 
Try our Resurrection Bay Alaska red salmon with wilted kale and mushroom ragout and add a bottle of wine from our award-winning cellar. Or try a pint of local Alaskan beer. Whatever you choose, the view is breathtaking, and the food superb!
 
We're open for breakfast, lunch and dinner daily from May 18 to September 18 and happily accept reservations for special events or parties with ten guests or more. Call for more details or inquire below.

Breakfast: 6:00AM - 11:00AM
Lunch: 11:00AM - 2:00PM
Dinner: 5:00PM - 10:00PM

Goliath Bar & Grill

The Goliath Bar & Grill is known for its massive 16-tap system featuring a wide selection of great Alaskan beers. We also offer an extensive and award-winning wine list and an array of signature cocktails featuring spirits from Alaska distilleries. Pair your drink with a hefty plate of nachos, a hand-tossed pizza or our hearty bison burger and relax on the deck in the summer sun.
 
Explore local Alaskan breweries right from the Roadhouse. If you’ll be around for a while, ask your server for a punch card. Once you’ve tried 20 beverages, you earn a coveted “Goliath” T-shirt, featuring original artwork by local Alaskan artists.

ON-TAP IN THE GOLIATH BAR

  • Glacier Brewhouse Imperial Blonde
  • Alaskan Amber
  • Denali Brewing Company
  • Glacier Brewhouse Rootbeer
  • And much more...

Open: 4:00PM - Midnight
Food served: 5:00PM - 10:00PM

Menus

Resurrection Roadhouse Breakfast

BREAKFAST BUFFET

Offered daily
 

AMERICAN BREAKFAST
Two eggs, any style, served with tri-colored heirloom potatoes and toast. Choice of smoked bacon or link sausage $13.50
 

TRADITIONAL EGGS BENEDICT

Two poached eggs on a toasted English muffin with Canadian bacon. Topped with hollandaise sauce. Served with tri-colored heirloom potatoes $13.75
 

BAGEL WITH CREAM CHEESE
Toasted bagel served with cream cheese $5.75
 

GRANOLA
Mix of flax, dried fruits, and nuts. Served with fresh fruit and yogurt $8.75
 

OATMEAL
Steel cut oats served with brown sugar, raisins, and milk $7.75
 

 

 

HAM & CHEESE
Diced, smoked ham and sharp cheddar cheese. Served with tri-coloured heirloom potatoes and toast $13.75

GARDEN

Sliced mushrooms, diced tomatoes, bell peppers, onions, spinach, and feta cheese. Served with tri-coloured heirloom potatoes and toast $15.75

MACADAMIA NUT FRENCH TOAST

Grilled slices of brioche bread soaked in cinnamon-vanilla batter and covered with Macadamia nuts. Served with a mixed berry compote, syrup, and link sausage or bacon $14.95

SIDES

Toast $3.50 | Tri-colored heirloom potatoes $5.75 | Fresh fruit bowl $7.00 | One egg $2.25 | Two eggs $4.50 | Four strips of bacon $6.00 | Four link sausages $6.00
 

BEVERAGES
Coffee or Tea $2.25 | Hot Chocolate $3.00 | Juice-Orange/Apple/Cranberry $3.50 | Milk $3.00

Resurrection Roadhouse Lunch

STARTERS

CRISPY POT STICKERS
Dumplings filled with ground chicken, water chestnuts, and Asian spices. Served with ginger-scallion dipping sauce $12.50

ARTICHOKE & SPINACH DIP
Baked mixture of artichokes, spinach, cream cheese, sour cream, mozzarella, and parmesan cheese. Served with grilled pita bread $12.50

ROADHOUSE CRAB CAKES
Panko breaded mixture of Alaskan crab meat, white fish, and scallops, spiced with fresh herbs. Served with ginger-tomato jam and spicy aioli $16.75

ROASTED RED PEPPER HUMMUS
House-made roast pepper and chickpea Hummus served with marinated artichokes, tomato relish, Kalamata olives, feta cheese and toasted pita bread $14.75
 

SOUPS & SALADS

ALASKAN SEAFOOD CHOWDER
Cod, halibut, scallops, chopped clams, onion, fennel, potato, celery and fresh herbs Cup $5.95/Bowl $8.50
 
SOUP DU JOUR
Seasonal, daily Cup $4.75/Bowl $6.75
 
THE ROADHOUSE
Mixed artisan greens tossed with Myer lemon vinaigrette, matchstick apples, shaved radishes, red
grapes, pecans, and gorgonzola crumbles Half $7.25/Full $12.75
 
SPINACH SALAD
Spinach tossed with cranberry-apple cider vinaigrette, Kalamata olives, grape tomatoes, artichoke hearts, and chopped egg. Topped with feta cheese and chopped bacon Half $8.25/Full $14.25

ROASTED BEETS & WALNUTS

Chilled, roasted yellow and red beets, artisan greens, oranges, and goat cheese. Topped with Meyer lemon vinaigrette and walnuts Half $8.25/Full $14.25
 
Add to any Salad: Salmon $10.00 | Flat iron steak $10.00 | Halibut $13.25 | Chicken $5.25
 

 

SANDWICHES & BURGERS

Substitute sweet potato fries for $3.00
 
SALMON BURGER
Grilled house-made Alaskan salmon patty, tomato, lettuce, provolone cheese, and spicy aioli on a focaccia roll. Served with fries $16.25

GRILLED HERB BRINED CHICKEN
Caramelized sweet onions, roasted red bell pepper, provolone cheese, and spicy aioli on a focaccia roll.
Served with fries $13.75

ROADHOUSE BURGER
8 oz. of ground Angus sirloin, tomato, lettuce, sharp cheddar cheese, and smoked bacon on a parmesan
pepper roll. Served with house-made smoked tomato steak sauce and fries $14.75

BIG BLUE BURGER
8 oz. of ground Angus sirloin, tomato, lettuce, crispy bacon, and blue cheese crumbles on a parmesan pepper roll. Served with house-made smoked tomato steak sauce and fries $14.75

VEGGIE BURGER
House-made roasted vegetables and risotto patty with tomato, lettuce, sharp cheddar cheese on a focaccia roll. Served with house-made smoked tomato steak sauce and fries $13.75

BISON BURGER
8 oz. of ground bison, tomato, lettuce, sharp cheddar cheese, smoked bacon, and cranberry-citrus marmalade on a parmesan pepper roll. Served with fries $17.75

FISH & CHIPS 
Panko breaded Alaskan cod served with coleslaw, dill caper tartar sauce, and fries $16.75
 

SIDES

Rosemary Yukon chips $9.50 | Sweet potato fries $7.25 | Soft Drinks Coca Cola products $2.25
Coffee or Tea $2.25 | Glacier Brewhouse Root Beer $4.37 
 

Resurrection Roadhouse Dinner

FISH & CHIPS
Panko breaded Alaskan cod served with house-made coleslaw, dill caper tartar sauce, and fries $25.75
 
CHICKEN POT PIE 'EUROPEAN STYLE'
Chicken, onion, carrot, fennel, mushrooms, and sweet peas simmered in a sour cream chardonnay sauce. Topped with buttery, flaky puff pastry and baked $22.00
 
BEEF STOGANOFF
Chablis braised skirt steak with onion, garlic, and mushrooms in a smoked Hungarian paprika sour cream sauce. Served atop fresh pappardelle pasta with shaved parmigiana $25.00
 
ALASKAN KING CRAB LEGS
A full pound of Alaskan king crab legs. Served with saffron risotto, seasonal vegetable, lemon wedges, and drawn butter $47.00

GRILLED BREAST OF CHICKEN
Grilled Breast of Chicken with Tarragon Dijonnaise Grilled herb marinated breast of chicken. Served with Tarragon-Dijon reduction, saffron risotto and seasonal vegetables $25.75

 

ALASKAN HALIBUT
Pan-roasted Alaskan halibut with caramelized fennel and citrus-tarragon sauce. Served with saffron risotto and seasonal vegetables $34
 
ALASKAN SALMON
Alaskan salmon simmered in Chardonnay. Served with saffron risotto and seasonal vegetables. Topped with citrus dill butter $28.00
 
CREOLE BOUILLABAISSE
Classic French seafood stew with a Louisiana twist. Alaskan halibut, salmon, cod, scallops, and king crab simmered in a spicy shrimp broth with Andouille sausage, leeks, fennel, tomatoes, and mushrooms $33.00
 
RIBEYE 'ROQUEFORT' 
Grilled fourteen day dry-aged ribeye steak rubbed with Cajun spices, with a merlot reduction and blue cheese crumbles. Served with mashed Yukon potatoes and seasonal vegetables $36.50
 
FLAT IRON ROASTED GARLIC BUTTER
Grilled 8 oz. flat iron steak topped with roasted garlic butter. Served with mashed Yukon potatoes and seasonal vegetables $26.75

Desserts 

CHOCOLATE REDOUBT
Layers of chocolate sponge cake and hazelnut chocolate mousse, glazed with chocolate ganache and served on a bed of raspberry coulis with house-made vanilla bean ice cream $7.75
 
ORANGE CHEESECAKE
Orange Mascarpone cheesecake with graham cracker crust. Topped with a mixed berry compote $7.50
 
BERRY CRISP
Baked mixed berry compote topped with honey oat streusel. Served with housemade vanilla bean ice cream $7.75

VANILLA CREME BRULEE
Classic French baked egg custard infused with vanilla beans $7.75

FLOAT TRIP
Glacier Brewhouse root beer and housemade vanilla bean ice cream $6.25 

AFTER DINNER DRINKS

CORDIALS
Amaretto Di Saronno $6.50
Frangelico $6.50
Sambuca $6.50
Ouzo $6.50
Kahlua $6.50
Bailey’s $6.50
Tia Maria $6.50
Grand Marnier $7.75
Irish Mist $6.50

 

COGNACS
Courvoisier VSOP $9.00
Remy Martin VSOP $12.00

PORTS
Warres Otima 10 year Tawny $9.75
Graham’s 10 year Tawny $11.75
Graham’s Fine Ruby $7.75
 

AFTER DINNER COCKTAILS

ALMOND JOY 
Disaronno, Malibu Coconut Rum, Hot Chocolate, and Whipped Cream $8.25

CLASSIC CHOCOTINI
Stoli Vanil Vodka, Light and Dark Crème de Cacao, Bailey’s Irish Cream, and Chocolate Syrup $11.25

NUTTY IRISHMAN
Bailey’s Irish Cream, Frangelico, Jameson, Coffee, and Whipped Cream $8.25
 
WHISKEY BARREL APPLETINI
Jack Daniels, High Mark Apple Jack, Apple Pucker, and Butterscotch Schnapps $11.25

Kids Menu

FISH & CHIPS
Panko breaded Alaskan cod, fries, tartar sauce $11.00
 
CHEESBURGER
Angus beef, cheddar cheese on a Kaiser roll, served with fries $10.00
 
PENNE PASTA AND CHEESE
Baked penne pasta tossed in three cheese sauce and topped with seasoned bread crumbs $10.00

 

COUNTRY CHICKEN STRIPS
Crispy tempura battered chicken tenders and ranch dip, served with fries $10.00
 
STEAK & FRIES
Grilled flat iron steak served with fries and seasonal vegetables $14.00

GRILLED CHEESE
Grilled cheddar cheese sandwich served with fries $10.00

Wine List

Please view the full wine list in PDF format. 

Goliath Bar & Grill Appetizers

NACHOS
Corn chips, house-made cheese sauce, black beans, house-made salsa, pickled serrano, and diced tomatoes. Topped with lime crema $16.00
Add chicken $3.25
 
COCONUT PRAWNS
Coconut and panko breaded prawns fried to golden brown and served with mango chutney $16.50

ARTICHOKE & SPINACH DIP
Baked mixture of artichokes, spinach, cream cheese, sour cream, mozzarella, and parmesan cheese. Served with grilled pita bread $12.50

CRISPY POT STICKERS
Dumplings filled with ground chicken, water chestnuts, and Asian spices. Served with gingerscallion
dipping sauce $12.50

 

ROADHOUSE CRAB CAKES
Panko breaded mixture of Alaskan crab meat, white fish, and scallops spiced with fresh herbs. Served with ginger-tomato jam and spicy aioli $16.75

STUFFED DATES
Ricotta filled, bacon wrapped, sprinkled with gorgonzola and drizzled with a balsamic reduction $13.75
 
ROASTED RED PEPPER HUMMUS
House made roast pepper Hummus served with marinated artichokes, tomato relish, Kalamata olives, feta cheese and toasted pita bread $14.75

SWEET POTATO FRIES
Lightly salted sweet potato fries $7.25

YUKON CHIPS
Rosemary sea salt, truffle oil $9.50

Goliath Bar & Grill Pizza

House-made, hand-tossed thin crust
 
CHEECHAKO
Plain ol’ cheese pizza with house-made roasted tomato sauce and fresh basil $18.75
Additions $1.00
 
EXIT GLACIER
Pepperoni, Italian sausage, sliced mushrooms, pepperoncini, Kalamata olives, and roasted bell peppers $21.00
 

 

HAPPY BUDDHA
Smoked soy chicken, pineapple, sliced onions, shredded carrots, scallions, cilantro, Thai sweet chili sauce and mozzarella cheese $21.00

THE CHUGACH
A spread of hummus topped with sliced mushrooms, artichoke hearts, sun dried tomatoes, spinach, Kalamata olives, fresh mozzarella/parmesan cheese $20.00
 
ADD TO ANY PIZZA
Flat iron steak $2.50 | Chicken $2.50 | Prawns $6.50

Goliath Bar & Grill Soup & Salads

ALASKAN SEAFOOD CHOWDER
Cod, halibut, scallops, chopped clams, celery, onion, fennel, potato, and fresh herbs Cup $5.95/Bowl $8.50

SOUP DU JOUR
Seasonal, daily Cup $4.75 Bowl $6.75
 
SPINACH SALAD
Spinach tossed with cranberry-apple cider vinaigrette, Kalamata olives, grape tomatoes, artichoke hearts, and chopped egg. Topped with feta cheese and chopped bacon Half $8.25/Full $14.25
 

 

THE ROADHOUSE
Mixed artisan greens tossed with lime chipotle vinaigrette, matchstick apples, shaved radishes, red grapes, pecans, and gorgonzola crumbles Half $7.25/Full $12.75

ROASTED BEETS & WALNUTS
Chilled, roasted yellow and red beets, artisan greens, oranges, and goat cheese. Topped with Meyer lemon vinaigrette and walnuts Half $8.25 Full $14.25
 
ADD TO ANY SALAD
Salmon $10.00 | Flat iron steak $10.00 | Halibut $13.25 | Chicken $5.25
 

Goliath Bar & Grill Sandwiches & Burgers

VEGGIE BURGER
Veggie Burger House-made roasted vegetables and risotto patty with tomato, lettuce, and sharp cheddar cheese on a focaccia roll. Served with house-made smoked tomato steak sauce and fries $13.75

BISON BURGER
8 oz. of ground bison, tomato, lettuce, sharp cheddar cheese, smoked bacon, and cranberry-citrus armalade on a parmesan pepper roll. Served with fries $17.75

BIG BLUE BURGER
8 oz. of ground Angus sirloin, tomato, lettuce, crispy bacon, and blue cheese crumbles on a parmesan pepper roll. Served with house-made smoked tomato steak sauce and fries $14.75

 

ROADHOUSE BURGER
8 oz. of ground Angus sirloin, tomato, lettuce, sharp cheddar cheese, and smoked bacon on a parmesan pepper roll. Served with house-made smoked tomato steak sauce and fries $14.75

SALMON BURGER
Grilled house-made Alaskan salmon patty, tomato, lettuce, sharp cheddar, and spicy aioli on a focaccia roll. Served with fries $16.25

GRILLED HERB BRINED CHICKEN
Caramelized sweet onions, roasted red bell pepper, provolone cheese, and spicy aioli on a focaccia roll. Served with fries $13.75
 
Substitute sweet potato fries for $3.00 
Executive Chef Jason Kuehl
As executive chef for the 180-room Seward Windsong Lodge in Seward, Alaska, Jason Kuehl oversees food and beverage operations for the Resurrection Roadhouse Restaurant and the Goliath Bar & Grill. He is also responsible for all catering functions, and facilitates the culinary cuisine at Kenai Fjords Wilderness Lodge—preparing pastries, ordering fine Alaska seafood and coordinating delivery to the remote island lodge.
 
In the summer of 2016, Seward Windsong Lodge was pleased to welcome Executive Chef Jason Kuehl as part of their culinary team. Chef Kuehl was Sous Chef at Seward Windsong Lodge during the 2014 and 2015 seasons, and left Alaska again briefly during the winter of 2015-2016 for a position in Robbinsdale, MN. Chef Jason has also had experience in Haleiwa, Hawaii, where he was the Breakfast Chef for Kono’s Restaurant for the 2014-2015 winter season. Between 2012 and 2014, he held numerous culinary positions in Minnesota, but we are pleased to have him call Alaska his home now! Jason received his AAS Degree in Culinary Arts from South Central College in North Mankato, MN.
 
Chef Kuehl brings a wealth of skill and knowledge to the properties! We hope to see you at any one of our restaurants soon to experience his creations and culinary vision.