First Course
Kohlrabi & Ramp Salad
Kohlrabi, Green Papaya, Pickled Ramps, Rhubarb, Poppy Seeds,
Alaskan Honey Vinaigrette, Rhubarb Puree
Second Course
Strawberry Gazpacho
Basil, Black Pepper, Olive Oil & Guanciale
Third Course
Raviolo
Hand-made Beet Pasta, Chevre, Local Duck Eggs, Arugula, Fiddlehead Fern Curry
Intermezzo
Milk & Honey
Fourth Course
Wild Boar Shank
Beets, Magic Molly Potatoes, Morels, Fava Beans, Garlic Scapes, Boar Jus, Wine Salt
Dessert
Chocolate Sphere
Chocolate Sphere, Hazelnut & Chocolate Ganache, Hazelnuts,
Fresh Berries, Crushed Pirouettes, Warm Alaskan Birch Caramel
Wine pairings from A to Z Wineworks, Oregon